Directions:
- Combine eggs, sugar, butter, and vanilla; beat until well blended.
- Stir in milk, and pour into pastry shell.
- Sprinkle top with nutmeg.
- Bake at 350-degrees F for 45 minutes or until a knife inserted 1-inch from edge of pie comes out clean.
- Cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.63 Kcal (1363 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 93.65mg | 31% | |
| Sodium | 222.4mg | 9% | |
| Potassium | 179.93mg | 4% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 23.82g | 95% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.3g | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 201.28 Kcal (843 kJ) | ||
| Calories from fat | 89.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 25% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 31% | |
| Sodium | 137.47mg | 9% | |
| Potassium | 111.21mg | 4% | |
| Total Carbs | 23.5g | 13% | |
| Sugars | 14.72g | 95% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 4.51g | 15% | |
| Iron | 0.9mg | 8% | |
| Calcium | 71.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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