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Sweet Potato Custard Pie Recipe

Sweet Potato Custard Pie Recipe

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Ingredients

Count

Nutrition

4712

Calories

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Ingredients:

Serving

1/4 cup butter or margarine, softened
1 cup sugar
1/4 tsp salt
3 eggs, separated
3 tbsp lemon juice
1 tbsp grated orange rind
1/2 tsp ground nutmeg
3 large sweet potatoes, cooked and mashed
1 cup half-and-half
1 unbaked (9-inch) pastry shell
1/4 cup butter or margarine, melted
1/4 cup firmly packed dark brown sugar
3/4 cup chopped pecans

Directions:

Combine 1/4 cup butter, 1 cup sugar, salt, and egg yolks in a large mixing bowl; beat well. Add lemon juice, orange rind, nutmeg, potatoes, and half-and-half; beat until well blended. Beat egg whites (at room temperature) until stiff peaks form. Fold into sweet potato mixture. Pour filling into pastry shell.
Combine 1/4 cup melted butter, brown sugar, and pecans; mix well. Sprinkle pecan mixture evenly over top of filling. Bake at 425° for 10 minutes. Reduce heat to 350°; bake an additional 30 minutes or until a knife inserted in center comes out clean. Cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4711.84 Kcal (19728 kJ)
Calories from fat	2934.22 Kcal
		% Daily Value*
Total Fat	326.02g	502%
Cholesterol	824.61mg	275%
Sodium	1878.04mg	78%
Potassium	3528.43mg	75%
Total Carbs	417.76g	139%
Sugars	228.26g	913%
Dietary Fiber	32.81g	131%
Protein	65.68g	131%
Vitamin C	75.6mg	126%
Vitamin A	6.4mg	214%
Iron	19.6mg	109%
Calcium	741.8mg	74%

Amount Per 100 g
Calories	290.57 Kcal (1217 kJ)
Calories from fat	180.95 Kcal
		% Daily Value*
Total Fat	20.11g	502%
Cholesterol	50.85mg	275%
Sodium	115.82mg	78%
Potassium	217.59mg	75%
Total Carbs	25.76g	139%
Sugars	14.08g	913%
Dietary Fiber	2.02g	131%
Protein	4.05g	131%
Vitamin C	4.7mg	126%
Vitamin A	0.4mg	214%
Iron	1.2mg	109%
Calcium	45.7mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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