222 bouche canapes Recipes
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canape base, tofu, extra, marinade, soy sauce and13 Morecanape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste4 min, 18 ingredients
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Amuse Bouche Bacon Lettuce and Grape Canapesartisan white bread, 1/4 inch thick, crusts removed and4 Moreartisan white bread, 1/4 inch thick, crusts removed, mayonnaise, inner romaine leaf, rinsed and dried, applewood-smoked bacon, red seedless grapes25 min, 5 ingredients
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Canapes with Chicken or Turkey Spreadcooked ground chicken or 1/2 cup ground turkey, butter and2 Morecooked ground chicken or 1/2 cup ground turkey, butter, paprika, sweet, bread, plain or toasted (rye, pumpernickel or white)15 min, 4 ingredients
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Canapes with Savory Pork Spreadcooked ground pork, butter, celery salt and1 Morecooked ground pork, butter, celery salt, bread, plain or toasted (rye, pumpernickel or white)15 min, 4 ingredients
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Canapes : Salmon Tart With Herbed Moussebutter, slightly melted, flour, egg, beaten, water, salt and7 Morebutter, slightly melted, flour, egg, beaten, water, salt, chives, chervil, italian parsley, whipping cream, gelatin powder mixed with 4tsp water, salt and pepper, smoked salmon16 min, 12 ingredients
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Canape Peanut Prawns on Cucumbercucumber, cream cheese, sweet chili sauce and4 Morecucumber, cream cheese, sweet chili sauce, scallions, finely chopped, lemon juice, dry roasted peanuts, finely chopped, shrimp, cooked and peeled6 min, 7 ingredients
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Canapes with Savory Oyster Spreadeggs, hard cooked and chopped and3 Moreeggs, hard cooked and chopped, smoked oysters , oil packed,drained,and chopped, chives, minced, bread, plain or toasted (rye, pumpernickel or white)25 min, 4 ingredients
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Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish (Emeril Lagasse)maytag blue cheese, crumbled, toasted walnut pieces and9 Moremaytag blue cheese, crumbled, toasted walnut pieces, heavy cream, salt, freshly ground white pepper, olive oil, sliced onions, julienned granny smith apples, rice wine vinegar, french bread (2 inches by 1/4-inch), toasted, parsley35 min, 11 ingredients
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Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche)shrimp, cooked peeled and deveined (large, not jumbo ) and9 Moreshrimp, cooked peeled and deveined (large, not jumbo ), tomato paste, water, vodka, fresh lemon juice, prepared horseradish, sugar, salt and pepper, to taste, cayenne pepper (or to taste), jalapeno, sliced into rounds and seeds removed (optional, for garnish. i even like the canned pickled jalapeno slices,if i m in a hurry)45 min, 10 ingredients
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Amuse Bouche Broccoli Chinese Spoonbroccoli , floweret steamed al dente and drained and4 Morebroccoli , floweret steamed al dente and drained, white truffle oil, asiago cheese, finely grated, pine nuts, toasted, salt2 min, 5 ingredients
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Amuse Bouche Shrimp Asparagus Chinese Spoonasparagus , tip pencil size and 2-inches long, steamed, d... and3 Moreasparagus , tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias, baby shrimp, cooked, lemon zest, italian dressing10 min, 4 ingredients
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Amuse-Bouche, Brie and Crab Soupbutter, onions, minced, flour, chicken broth, lobster base and4 Morebutter, onions, minced, flour, chicken broth, lobster base, whipping cream, brie cheese (rind removed ), pea pods, crabmeat35 min, 9 ingredients
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Roasted Pear and Hot House Cucumber Amuse Bouchebosc pears, almond champagne, ground cinnamon and1 Morebosc pears, almond champagne, ground cinnamon, hothouse cucumber, peeled and medium-diced1 hour 20 min, 4 ingredients
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