190 bottom wine Recipes

olive oil, bottom round beef roast, onions, quartered, stalks celery, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic, minced, tomato paste, dry red wine, dried mushroom (such as portobello), kosher salt, dried oregano, tomatoes, chopped ,liquid reserved

chicken drumsticks or 2 (16 oz) packages boneless skinless chicken breasts or 2 (16 oz) packages boneless skinless chicken thighs, golden brown sugar, soy sauce (enough to cover bottom of crock pot, approx 1-2 inches deep), white wine

water, red wine vinegar, bay leaves, salt, brown sugar, boneless beef chuck roast , or beef rump roast or bottom round roast (4 lb), king arthur unbleached all-purpose flour, canola oil, onion, cut into wedges, carrots , cut into 1-1/2-inch pieces, celery ribs, cut into 1-1/2-inch pieces

boneless skinless chicken thighs, green onions (1-inch slices green onion tops, thinly sliced green onion bottoms), onion, thinly sliced, red chili paste (gochujang), soy sauce, wine, brown sugar, corn syrup, toasted sesame oil, minced garlic, korean red chili pepper flakes (gochugaru), black pepper, ginger powder, minced ginger

salt, pepper, garlic powder, chili powder, boneless bottom round roast, olive oil, beef broth, red wine, water, cornstarch, mixed with 1/2 cup water

oil, garlic cloves, chopped, onion, chopped, smoked kielbasa, diced (see *note at bottom), head of cabbage, chopped small, kidney beans, undrained, new potatoes, quartered, yellow squash, sliced, catsup, good quality, beef broth (i use campbells double rich or double strength in a pinch), salt , to taste, pepper , to taste, red wine (a nice splash) (optional)

salt and pepper, flour, bottom sirloin beef caps, cubed, shallot, chopped, mushroom, sliced, condensed beef broth, tomato paste or 2 tsp tomato sauce, worcestershire sauce, red wine, hot buttered egg noodles

beef rump roast or bottom round roast (3 to 3-1/2 lb), salt, garlic powder, pepper, sliced mushrooms, drained, onion, diced, spaghetti sauce, red wine or beef broth, hot cooked pasta

lean bacon, chopped fine, onion, chopped, garlic minced, red bell pepper, finely diced, green bell pepper, finely diced, dried oregano, crumbled, olive oil, wine vinegar, parmesan cheese, freshly grated, middleneck clams, shucked (reserve bottom shells), rock salt for lining the pan and platter, salt and pepper to taste

boneless bottom round roast, fat scored, flour, cumin, divided, salt, pepper, olive oil, onions, chopped, garlic cloves, minced, stewed tomatoes, undrained, tomato paste, dry red wine, bay leaf

red wine vinegar, chopped fresh basil, minced garlic, chopped fresh oregano, spike seasoning, to taste, available in health food stores, freshly ground black pepper , to taste, olive oil, olive oil, balsamic vinegar, garlic, minced, fresh basil, chopped, sea salt, pepper, portobello mushrooms, peeled , bottom part of stem removed, tofu, firm, sliced into 1/2-inch pieces, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, green bell pepper, seeded and cut into 1-inch cubes, asparagus , cut into 1-inch pieces, red onion, peeled and cut into 1-inch cubes, veggie pepperoni, halved, black olives, pitted and cut in half, pepperoncini, seeded and cut in half, sun-dried tomatoes , soaked in warm water and halved, capers, whole, garlic, minced, fresh basil , chiffonade, fresh oregano, chopped

chopped green chilies, chopped black olives, chopped green olives, green onions, sliced, tops and bottoms, ripe tomatoes, chopped (i prefer them peeled), garlic salt, red wine vinegar, olive oil, chopped fresh cilantro, jalapeno pepper, seeded, deveined and finely chopped (optional)

lean boneless bottom round roast, garlic cloves, sliced, freshly ground black pepper, beef broth, dry red wine, onion, sliced, red potatoes, halved (about 1 1/2 lb), baby carrots (about 1/2 lb)

sherry or apple juice, red wine vinegar, garlic cloves, minced, soy sauce, honey, dried rosemary, crushed, dried thyme, beef rump roast or bottom round roast (3-1/2 lb), dijon mustard

butter, olive oil, boneless bottom round roast, good brandy (i used e & j), beef stock (or more ), dry red wine (or more ), salt and pepper

rump roast or 4 lbs boneless bottom round roast, canola oil, wine vinegar, salt, brown sugar, allspice, ground ginger, bay leaf, black pepper, chopped onion, water, divided ., flour, water

whole maine lobster tails, unsalted european butter (recommended : plugra), puff pastry rounds, egg wash, sea salt and freshly ground white pepper, grade a foie gras, heavy cream, truffle oil, salt and freshly ground white pepper, oil, shallots, garlic, lemongrass , bottoms of stalk, kaffir lime leaves, fuji apple diced, calvados premium liquor, thyme sprigs, parsley sprigs, veal stock, heavy cream, salt and freshly ground white pepper, unsalted european butter (recommended : plugra), lemon zest , to taste, bosc pear, minced, fuji apple, minced, sherry, sugar, port wine reduction, salt and freshly ground white pepper, vegetable oil, lotus chips, chive spears, rice noodles , for serving

chopped green onion, garlic cloves, minced, chopped celery, minced parsley, fresh breadcrumb, salt, pepper, parmesan cheese, bottom round steaks (paper -thin slices) or 12 slices tenderloin (paper-thin slices), olive oil, beef stock, dry red wine, bay leaf, spinach noodles