48089 bottom round roast food network Recipes

onions, sliced, bottom round roast, salt and pepper to taste, bay leaf, white vinegar, all-purpose flour, water

boneless bottom round roast, dijon mustard, brown sugar, worcestershire sauce, dry red wine, beef broth, onion, coarsely chopped, carrots, coarsely chopped, kosher salt & freshly ground black pepper

boneless bottom round roast, lager beer (yeungling), spicy brown mustard, fresh horseradish, grated, garlic granules, chili pepper , smoked ground chipotle, dried thyme, ground nutmeg, fresh coarse ground black pepper, bay leaves

bottom round roast, trimmed and cut into 1-inch pieces, kosher salt, divided, freshly ground black pepper, canola oil, paprika, divided, caraway seeds, coarsely chopped onion (about 1 large), chopped celery, chopped carrot, minced garlic, fire-roasted diced tomatoes, undrained (such as muir glen), cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

bottom round roast, ground black pepper to taste, garlic powder to taste, vegetable oil, condensed cream of mushroom soup, dry onion soup mix, carrots, peeled and sliced into 1 inch pieces, new potatoes, halved

bottom round roast, salt and pepper to taste, baking potatoes, quartered, carrots, cut into thirds, dry onion soup mix, water

boneless bottom round roast, garlic, peeled, kosher salt, black peppercorns, dried rosemary, dried marjoram, beef stock, flour, water

potatoes, cut into quarters, fresh or frozen whole baby carrots, stalk celery , cut into 1-inch pieces, italian plum tomato, diced, beef bottom round roasts or beef chuck pot roast, ground black pepper, condensed tomato soup, water, chopped roasted garlic * or chopped fresh garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried parsley flakes, crushed, vinegar

vegetable oil, boneless beef bottom round roast or boneless beef rump roast, swanson beef stock, vegetable juice, fresh or frozen whole baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water

dry red wine, red wine vinegar, olive oil, onion, chopped, garlic cloves, crushed, bay leaves, orange rind, fennel seed, crushed, ground ginger, dried thyme, dried savory, pepper, beef boneless bottom round roast or 6 1/2 lbs top round roast, butter, onions, minced, carrots, minced, stalk celery, minced, tomato paste, beef stock, new potato , scrubbed (cut in half if too large), carrot, cut into large dice, white pearl onions or 1 lb small onion, peeled, green beans, trimmed and cut into 1 inch pieces

all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional

boneless bottom round roast (or what you like), dry onion soup mix, red wine, beef broth, sliced carrot, stalk celery (sliced thin), baby portabella mushrooms (thinly sliced ), salt and pepper

bottom round roast , about 4 lb, salt and freshly ground black pepper, vegetable oil, onions, medium diced, head garlic (about 10 to 12 cloves), lightly smashed, carrots (about 4 medium), cut roughly into 1 1/2-inch pieces, low-sodium chicken , beef, or vegetable broth, bodied red wine, honey, fresh thyme, russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes

garlic cloves, jalapeno pepper, seeded, chopped fresh cilantro, lime juice, coriander seeds, cumin seeds, coarse-grain salt, olive oil, eye of round roast, garnishes: fresh cilantro sprigs, lime wedges, corn tortillas (optional), fat-free sour cream (optional), pico de gallo (optional), citrus onions (optional)

stale 1/2-inch italian bread cubes, milk, extra-virgin olive oil, garlic (2 smashed; 2 minced), red pepper flakes, tomato paste, strained tomatoes or tomato puree, bay leaves, beef bottom round, sliced into 12 thin pieces, prosciutto, chopped fresh parsley, grated pecorino romano cheese, plus more for topping, aged provolone cheese, kosher salt, orecchiette, combine the bread and milk in a large bowl and let soak, 15 minutes.

vegetable oil, onion, thinly sliced, kosher salt, shallots, thinly sliced, scallions, chopped (white and greens parts separated ), sour cream, mayonnaise, white wine vinegar, worcestershire sauce, garlic, kosher salt, extra-virgin olive oil, celery salt, cayenne pepper, freshly ground black pepper, beef eye round roast, low-sodium beef broth, stalks celery, roughly chopped, onion, roughly chopped, parsley, unsalted butter, all-purpose flour, dry sherry, italian rolls, split and lightly toasted

beef eye round roast (in 1 piece), extra-virgin olive oil, mexican-style chili powder, kosher salt, grape tomatoes, halved, canned hearts of palm, thickly sliced, lime juice , plus lime wedges for garnish, freshly ground pepper, ripe hass avocado, fresh cilantro, garlic, flour tortillas, warmed , for serving (optional)

top round roast or 5 lbs boneless bottom round roast, dry red wine, onion, diced, carrots, peeled and diced, garlic cloves, minced, stalk celery, diced, salt and pepper, beef bouillon, olive oil