612 bottom pepper Recipes

vinaigrette, white balsamic vinegar, garlic clove, mashed, olive oil, salt and pepper to taste, olives, whole kalamata olives, whole greek black olives, garlic stuffed olives, artichoke bottoms, ciliegine mozzarella, cut into chunks

cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, dried dill, bay leaves, cauliflower florets, diagonally cut asparagus, green beans, trimmed (about 8 oz), diagonally cut carrot, red bell pepper strips, green onion bottoms, trimmed, garlic cloves, halved

beef rump roast or bottom round roast (5 to 6 lb), water, ketchup, brown sugar, hot coffee, white vinegar, worcestershire sauce, ground mustard, prepared horseradish, celery seed, garlic powder, salt, pepper, ground allspice, hamburger buns, split

oil, garlic cloves, chopped, onion, chopped, smoked kielbasa, diced (see *note at bottom), head of cabbage, chopped small, kidney beans, undrained, new potatoes, quartered, yellow squash, sliced, catsup, good quality, beef broth (i use campbells double rich or double strength in a pinch), salt , to taste, pepper , to taste, red wine (a nice splash) (optional)

salt and pepper, flour, bottom sirloin beef caps, cubed, shallot, chopped, mushroom, sliced, condensed beef broth, tomato paste or 2 tsp tomato sauce, worcestershire sauce, red wine, hot buttered egg noodles

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, dried thyme

capellini, vegetable oil, dark sesame oil, dry crushed red pepper, honey, soy sauce, salt, chopped cilantro, chopped green onion, tops and bottoms, toasted sesame seeds, chopped roasted peanuts

fresh artichoke bottoms , including stem (or canned or frozen), red onion, finely chopped, beefsteak tomato, chopped, fresh lemon juice (about 1/2 lemon), extra virgin olive oil, toasted sesame oil, chopped scallion, chopped fresh cilantro leaves, coarse salt, fresh ground black pepper

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, whole eggs, beaten, vegetable oil, chicken broth, whole milk, fresh thyme leave

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, brown gravy mix, dried thyme

butter, thick bacon , chopped into bit sized pieces, yellow onions, halved & sliced, white onions, halved & sliced, red onions, halved & sliced, shallots, sliced, thyme, bay leaf, leeks , bottoms only, washed thoroughly & sliced, flour, chicken stock, heavy cream, salt and pepper

beef roast (i prefer bottom butt roast), pickled garlic, pepperoncini peppers, sliced, beef broth or 1 (10 3/4 oz) can beef consomme, water (1 soup can), carrot, peeled and chopped, red potatoes

beef bottom round steaks , trimmed of excess fat, pounded, kosher salt, fresh ground black pepper, all-purpose flour, whole eggs, beaten, vegetable oil, chicken broth, whole milk, oregano, fresh thyme leave

hearts of palm, artichoke bottoms, black olives or 1 (15 oz) can kalamata olives, chopped celery, diced green onion, cubed mozzarella cheese, mayonnaise, low-carb ketchup, worcestershire sauce, salt, pepper

flat bottom round, salt and freshly ground black pepper, oil , for griddle, chopped carrots, chopped celery, spanish onion, bay leaves, fresh thyme, water, old-fashioned bun, butter, coleslaw, kosher pickle, french fries, depot spice, pot roast, brown gravy, fried onions

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

onion, sliced into rings, worcestershire sauce, coarsely ground pepper, beef rump roast or bottom round roast (4 to 5 lb), bay leaves

head iceberg lettuce (1 lb.), rinsed and drained, head radicchio (1/3 lb.), rinsed and drained, artichoke bottoms, drained, shelled cooked tiny shrimp, rinsed and drained, pear-shaped tomatoes (red, yellow , or a combination), rinsed, stemmed, and halved if larger than 1 inch, green goddess dressing, paper-thin red onion rings, fresh tarragon sprigs, breadsticks, salt and pepper