418721 bottom pepper mint cream Recipes

ears sweet corn , preferably the silver queen variety, butter, salt , to taste, pepper , to taste, water, cream (optional)

leeks, finely sliced and rinsed, olive oil, potatoes, peeled and sliced, chestnut mushrooms, cleaned and sliced, garlic cloves, dried thyme, chicken stock, salt, pepper, double cream, blue cheese, grated

leek, onion, chopped, stalks celery, finely chopped, butter, white wine, asparagus, chopped in 1-inch pieces, chicken stock, white pepper, light cream

leeks, potato, carrot, butter, vegetables or 2 pints chicken stock, salt pepper, heavy cream or 1/4 pint creme fraiche

turnips, peeled and chopped, potatoes, peeled and chopped, onions, peeled and chopped, olive oil, chicken stock, white pepper, cayenne pepper, heavy cream, salt

swiss chard , a generous bunch of around 18 to 24 leaves, olive oil, garam masala, onion, medium to large, diced, butter, mushrooms, roughly chopped, garlic cloves, minced, ground nutmeg, salt, white pepper, water, cream, feta, cubed

butter, shallots, trimmed and sliced leek, skinless chicken breasts, chopped, chicken stock, chopped parsley, chopped thyme, salt and pepper, double cream

vegetable oil, fresh kernel corn (about 8 ears ), coarse salt & freshly ground black pepper, heavy cream, chicken stock (homemade or store-bought low-sodium ), parmesan cheese, finely grated

frozen halibut or 1 lb perch fillet, thawed, fresh ground pepper, butter, cream of shrimp soup, undiluted, grated parmesan cheese, paprika

potatoes, peeled and sliced, ground chicken or beef, onions, diced, butter , cut into tiny cubes, salt, pepper, milk, creamed corn (1 tin)

water, bay leaf, squab, chopped onion, butter, flour, chicken broth, lemon juice, salt, pepper, whipping cream, fresh minced parsley, white toast

water, bay leaf, grouse or 4 squab, 3/4 to 1 lb ea, onion, chopped, mushroom, fresh,sliced, butter or 2 tbsp margarine, flour, chicken broth, lemon juice, salt, pepper, whipping cream, parsley, fresh minced, toast or hot cooked rice, parsley, fresh chopped (optional)

butter, uncooked corn (cut from cob), okra (cut in 1/2 inch slices), salt, black pepper, light cream

cornish hens, salt and pepper, to taste, nutmeg , to taste, cream cheese, fresh herb, margarine

ground beef, ground pork, onion, diced, rice, washed (not instant ), salt, sweet paprika, pepper, condensed tomato soup, green peppers, heavy cream

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest

cooked potatoes, peeled and diced, butter, all-purpose flour, salt (or to taste), ground black pepper, milk, cream cheese, softened, a small can french fried onion rings