90745 boston salad squash pecans Recipes

  • Asian Pear Salad with Pecans
    champagne vinegar, extra-virgin olive oil, dijon mustard and
    6 More
    champagne vinegar, extra-virgin olive oil, dijon mustard, maple syrup, kosher salt, heads frisee (about 12 oz.), ends trimmed and leaves separated, asian pears, halved and thinly sliced, pecans, toasted, crumbled gorgonzola cheese
    9 ingredients
  • Spinach, Pear, and Goat Cheese Salad with Pecans
    coarsely chopped pecans, canola oil, divided and
    10 More
    coarsely chopped pecans, canola oil, divided, bosc pears, peeled, cored , and cut into 1/2-inch slices, brown sugar, minced shallot, kosher salt, freshly ground black pepper, apple juice, cider vinegar, dijon mustard, baby spinach, gorgonzola cheese (about 1/2 cup)
    12 ingredients
  • Chicken Broccoli Tossed Salad
    broccoli florets, fresh, romaine lettuce , torn and
    5 More
    broccoli florets, fresh, romaine lettuce , torn, chicken breasts, cooked and chopped, apple, chopped, fat-free italian salad dressing, pecan halves, toasted (i ll use almonds), golden raisins
    20 min, 7 ingredients
  • Cinnamon Apple Salad
    red-hot candies, boiling water, lemon gelatin, applesauce and
    4 More
    red-hot candies, boiling water, lemon gelatin, applesauce, cream cheese, softened, mayonnaise or 1/2 cup salad dressing, pecans, chopped, celery, chopped
    20 min, 8 ingredients
  • Squash Casserole (Charlotte's Barclay Cafeteria)
    squash, sliced, onion, chopped, salt , to taste and
    7 More
    squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk
    1 hour 15 min, 10 ingredients
  • Squash Casserole
    squash, cooked (i use yellow and or zucchini), onion and
    5 More
    squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix
    55 min, 7 ingredients
  • Squash Cake
    squash, eggs, sugar, oil, flour, cinnamon, salt and
    4 More
    squash, eggs, sugar, oil, flour, cinnamon, salt, baking soda, baking powder, raisins, walnuts
    1 hour , 11 ingredients
  • Squash Casserole
    squash, cooked, drained & mashed and
    5 More
    squash, cooked, drained & mashed, extra-sharp cheddar cheese, fine cracker crumbs (or bread crumbs), onion, chopped, margarine, cream of mushroom soup , shop (undiluted)
    30 min, 6 ingredients
  • Squash Casserole
    squash, cooked, cream of mushroom soup, eggs, beaten and
    7 More
    squash, cooked, cream of mushroom soup, eggs, beaten, breadcrumbs, onion, chopped, cheddar cheese, grated, sugar, salt, pepper, butter, melted
    50 min, 10 ingredients
  • Squash Fritters
    squash (yellow or green, or mix ), shredded cheddar cheese and
    5 More
    squash (yellow or green, or mix ), shredded cheddar cheese, chopped onion, flour, eggs, salt, oil
    25 min, 7 ingredients
  • Squash Curry
    squash, diced, canola oil, potatoes, diced and
    10 More
    squash, diced, canola oil, potatoes, diced, stalks celery, in slices, minced ginger, ground turmeric, ground cumin, ground cinnamon, ground coriander, ground cardamom, dried cilantro, lemon , juice of, water
    15 min, 13 ingredients
  • Squash Relish
    squash, green peppers, red bell pepper, onions, salt and
    4 More
    squash, green peppers, red bell pepper, onions, salt, sugar, vinegar (white ), turmeric, celery seeds
    1 hour 5 min, 9 ingredients
  • Squash With Onions and Parmesan
    squash (yellow and or or zucchini), olive oil and
    6 More
    squash (yellow and or or zucchini), olive oil, onion, diced, minced garlic clove, salt, crushed red pepper flakes, black pepper, parmesan cheese (freshly grated or shaved )
    5 min, 8 ingredients
  • Squash Soup (Alton Brown) Squash Soup (Alton Brown)
    squash ) seeded 2-inch wide chunks butternut and
    8 More
    squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg
    50 min, 9 ingredients
  • Fall Harvest Salad Fall Harvest Salad
    vinaigrette, white wine vinegar, olive oil, minced chives and
    10 More
    vinaigrette, white wine vinegar, olive oil, minced chives, sugar, salt, cayenne pepper, half and half cream, salad, butter, pecan halves, sugar, pears,thinly sliced, torn lettuce
    14 ingredients
  • Squash Casserole Squash Casserole
    squash casserole, yellow squash, butter, evaporated milk and
    6 More
    squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )
    1 hour , 10 ingredients
  • Turkey and Gorgonzola Salad Turkey and Gorgonzola Salad
    deli-style turkey, cubed and
    9 More
    deli-style turkey, cubed, gala apple, cored and thinly sliced, chopped red onion, spring greens salad mix, pecans, toasted, crumbled gorgonzola cheese, freshly ground black pepper, frozen apple juice concentrate, thawed, balsamic vinegar, dark sesame oil
    10 ingredients
  • Squash Custard Pie Squash Custard Pie
    squash puree, eggs, separated and
    6 More
    squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon
    8 ingredients




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