7644 boston haddock fillets Recipes
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red boiling potatoes, olive oil and13 Morered boiling potatoes, olive oil, green or yellow bell peppers , cut into 1/4-inch-wide strips, tomatoes , cut crosswise into 1/4-inch-thick slices, haddock or cod fillets, skinned and cut into 6 pieces, fresh lemon juice, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, coarsely chopped, fresh lemon juice, sweet paprika, salt, ground cumin, cayenne, olive oil15 ingredients
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bacon, chopped celery, chopped onion and8 Morebacon, chopped celery, chopped onion, garlic clove, finely chopped, flour, water, chicken flavor instant bouillon or 6 chicken bouillon cubes, pared cubed potatoes, fish fillets, fresh or 1 lb frozen fish fillet, thawed, cut into bite-sized pieces, half-and-half, chopped pimiento45 min, 11 ingredients
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Boston Market Chicken
boston market chicken, canola oil, honey, lime juice and2 Moreboston market chicken, canola oil, honey, lime juice, paprika, chicken breast halves, washed and patted dry6 ingredients -
Boston Cream Cheesecake
boston cream cheesecake, layer size) yellow cake mix and14 Moreboston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.42 min, 16 ingredients -
Boston Butt Roast With Gravy
boston butt pork roast, trimmed, salt, garlic powder and12 Moreboston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste35 min, 16 ingredients -
Seared Madras Haddock with Broccoli Sauce (Ming Tsai)
haddock, 4 oz fillets, skin off and7 Morehaddock, 4 oz fillets, skin off, fleur de sel and black pepper, to taste, madras curry powder, for seasoning, broccoli juice , made from juicing the florets and peeled stems, butter, cold and cubed, yellow finn (or other waxy) potatoes, baked, garlic, thinly sliced , shallow fried on medium heat until light brown and crispy, canola oil, to cook1 hour 10 min, 8 ingredients -
Microwave Fish Fillets With Peppers and Toasted Pine Nuts
haddock or 4 cod fish fillets, skinned and3 Morehaddock or 4 cod fish fillets, skinned, marinated bell peppers, pine nuts, lemon juice (or wine)14 min, 4 ingredients -
Soupa Nisiotiki (Island Soup)
haddock fillets, cut in 2 pieces, clams (with liquid ) and13 Morehaddock fillets, cut in 2 pieces, clams (with liquid ), fresh shrimp, cleaned and deveined, scallops, light olive oil, garlic, crushed, salt, pepper, onion, diced fine, carrot, grated, celery, diced fine, chopped parsley, bay leaves, whole canned tomatoes, drain and reserve liquid, dry white wine40 min, 15 ingredients -
Chilled Poached Fish
haddock fillet, frozen, water, white vinegar and8 Morehaddock fillet, frozen, water, white vinegar, onions, sliced, lemon, sliced, carrot, sliced, celery leaves, peppercorns, salt, sugar, bay leaf40 min, 11 ingredients -
Baked Fish Fillets With Crab Topping
haddock fillets, about 6 oz each, crabmeat, bread crumbs and4 Morehaddock fillets, about 6 oz each, crabmeat, bread crumbs, lemon zest, tb each chopped fresh thyme , dill, and flat-leaf parsley, olive oil , i don tsp measure, use just enough to moisten ingredients a little, salt and pepper to taste7 ingredients -
Boston Cod Pie
cod fish fillets (frozen is fine ) or 1 lb pollock fillet... and12 Morecod fish fillets (frozen is fine ) or 1 lb pollock fillet (frozen is fine), salt, bay leaf, minced celery, minced onions, butter, flour, half-and-half or 2 cups milk, dry mustard (coleman s preferred), walnuts, chopped, vermouth, pimiento, chopped, pie crusts (store bought or your own recipe )1 hour , 13 ingredients -
Haddock and Parsley Fish Cakes
potatoes, haddock, smoked haddock, milk, lemon, parsley and11 Morepotatoes, haddock, smoked haddock, milk, lemon, parsley, spring onions, capers, eggs, butter, breadcrumbs, flour, oil, mayonnaise, yoghurt, sun-dried tomatoes, spinach50 min, 17 ingredients -
Twice Baked Smoked Haddock Souffle
haddock, skin removed, milk, flour, butter and20 Morehaddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper2 hour 15 min, 24 ingredients
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