82 borscht vinegar Recipes

beef short ribs, veal, bone in, water - approx, stock cubes - beef, garlic, minced, sea salt, pepper, whole allspice, fresh basil, beets , julienned, head of cabbage - shredded, white vinegar, juice

canned beef broth, meaty cross-cut bone-in beef shank slice, onion, quartered, beets, peeled, chopped, carrots, peeled, chopped, russet potato, peeled , cut into 1/2-inch pieces, sliced savoy cabbage, chopped fresh dill, red wine vinegar, plain nonfat yogurt

stewing beef, water, margarine, onions, chopped, vinegar, salt, salt, pepper, ketchup, carrots, sliced, potatoes, diced, parsley, cabbage, chopped, beet, sour cream

beets with leaves (about 2 large beets), thick-cut bacon , cut into 1-inch pieces, carrot , halved lengthwise and thinly sliced, onion, finely chopped, ribs celery, thinly sliced, turnip, peeled, finely chopped, low-sodium beef broth, red wine vinegar, tomato paste, salt and pepper, chopped fresh dill, sour cream

beets, boiled and grated, red wine vinegar, white sugar, lean beef chuck, water, bacon, salt, whole black peppercorns, fresh parsley, dried marjoram, dill seed, shredded cabbage, leeks, sliced, chopped onion, carrot, grated, polish sausage, chopped fresh dill weed

bacon, diced, lean beef chuck, cut into bite-size pieces, white onion, chopped, carrot, peeled and grated, minced garlic, dried oregano, dill seed, bay leaves, red wine vinegar, beef stock, salt, ground black pepper, red beets, greens tops removed , roasted and grated, potato, peeled and diced (yukon gold or russets), green cabbage, shredded (1 small head ), salt & freshly ground black pepper, red wine vinegar, sour cream or 1 cup creme fraiche, chopped fresh dill

chicken broth (swanson), smoked kielbasa , cut into 1/2-inch slices and skillet fried till golden brown, garlic clove, pressed, sauerkraut, lightly rinsed and well drained, cubed peeled potatoes, chopped onion (i like sweet onions), carrots, chopped, celery ribs, chopped, cider vinegar or 1/4 cup white vinegar, pepper or 1/4 tsp , to taste, tomato sauce, dried parsley, garlic powder, onion powder

new potatoes, country style pork ribs, chopped, chopped onion, water, divided, red beets, drained and chopped , juice reserved, sour cream, red wine vinegar, salt and pepper to taste

lean ground beef, chopped onions, shredded carrots, shredded beets, shredded cabbage, diced tomatoes (i often use a hand mixer on a can of whole tomatoes), beef broth, white vinegar (add or subtract to taste), salt and pepper, to taste, fresh dill (or 1 tsp dried )

beet, stems trimmed to 2 inches and scrubbed, apple juice (without sugar), cider vinegar, part-skim ricotta cheese, buttermilk, sugar, kosher salt , to taste, water, onion, chopped, peeled seeded and chopped cucumber, chopped fresh dill, fresh lemon juice

fresh beets (about 2 lb without tops ), kosher salt, chicken stock, preferably homemade, sour cream, plus extra for serving, plain yogurt, sugar, fresh lemon juice, champagne vinegar, fresh ground black pepper, diced english cucumbers , seeds removed, chopped scallion, white and green parts, chopped fresh dill, plus extra for serving

olive oil, onion chopped, beef broth or vegetable broth, potato peeled and diced, salt, steamed beets, red wine vinegar, sour cream to garnish, parsley to garnsih

beets, boiled and grated, red wine vinegar, white sugar, lean beef chuck, water, bacon, salt, whole black peppercorns, fresh parsley, dried marjoram, dill seeds, shredded cabbage, leeks, sliced, chopped onion, carrot, grated, polish sausage, chopped fresh dill weed

fresh beets (about 1 1/2 lb, without stems and greens), un-peeled, red wine vinegar, plus more for passing at the table, kosher salt, unsalted butter, stalks celery , halved lengthwise and thinly sliced crosswise, leeks (white part only), halved lengthwise and thinly sliced crosswise, garlic, minced, caraway seeds, head savoy cabbage (about 8 oz), cored, cut into 1-inch wedges, and shredded, parsley sprigs, fresh thyme sprigs, bay leaf, whole, peeled tomatoes (with liquid), roughly chopped, beef broth, freshly ground black pepper, sour cream, chopped fresh dill

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

new potatoes, country-style pork ribs, chopped, chopped onion, water, divided, red beets, drained and chopped , juice reserved, sour cream, red wine vinegar, salt and pepper

beets, onion, carrot, vegetable broth, olive oil, white vinegar, sugar, bay leaves, smoked paprika, black pepper, dried dill, sea salt

bacon, sliced into thin strips, yellow onions, halved & sliced, celery root, in large chunks, cabbage, shredded, carrots , scrubbed, in large chunks, fresh beets , topped & scrubbed, bay leaves, peppercorns, vegetable stock powder, water, vinegar, lemon juice, sour cream