Ingredients:
- 2 stalks celery , halved lengthwise and thinly sliced crosswise
- 2 leeks (white part only), halved lengthwise and thinly sliced crosswise
- 3 parsley sprigs
- 3 fresh thyme sprigs
- 1 bay leaf
Directions:
- In a large saucepan, cover the beets with cold water by l inch. Stir in 1/4 cup of the vinegar and 2 tablespoons salt. Bring to a boil, lower the heat, and simmer, covered, until very tender, about 30 minutes. Drain, cool, and peel the beets. Dice the beets and set aside.
- Heat the butter in a large pot over medium heat. Add the celery, leeks, garlic, and caraway seeds and cook, covered, stirring occasionally, until soft, about 8 minutes. Add the cabbage and cook, stirring, until wilted, about 3 minutes.
- Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the beets, tomatoes, and broth. Bring to a boil, lower the heat, and simmer, covered, for 10 minutes to bring the flavors together.
- Stir in the remaining 3 tablespoons vinegar and the remaining 2 teaspoons salt. Season with pepper to taste. To serve divide among warm soup bowls, top with dollops of the sour cream and sprinkle with the dill. Serve with additional vinegar at the table.
- Copyright 2001 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.98 Kcal (1327 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 10% | |
| Sodium | 2697.2mg | 112% | |
| Potassium | 1531.03mg | 33% | |
| Total Carbs | 40.03g | 13% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 31.38 Kcal (131 kJ) | ||
| Calories from fat | 9.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 17% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 10% | |
| Sodium | 267.01mg | 112% | |
| Potassium | 151.57mg | 33% | |
| Total Carbs | 3.96g | 13% | |
| Sugars | 1.87g | 76% | |
| Dietary Fiber | 0.95g | 38% | |
| Protein | 1.86g | 38% | |
| Vitamin C | 5mg | 85% | |
| Iron | 0.3mg | 15% | |
| Calcium | 15.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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