106938 borleves wine soup Recipes

butter, chopped onion, garlic, chopped, carrots, chopped, chopped celery, condensed beef broth, red wine, tomato juice, diced cooked beef, salt to taste, ground black pepper to taste, margarine, softened, eggs, all-purpose flour, salt

minced onion, fresh basil, chicken stock, defatted, chicken broth, defatted, dry white wine (red works too), whole tomatoes, peeled and pureed ( 14 oz. canned diced tomatoes), sugar, tomato paste, lemon juice, salt and pepper

thick slices of peasant bread crusts removed, extra virgin olive oil, garlic, saffron threads, leeks thinly sliced crosswise, dry red wine, chicen stock, heavy cream, salt and ground pepper, parmigiano reggiano cheese grated

good quality dry white wine, water, granulated sugar, cinnamon stick, egg yolks

beef broth, egg yolks, heavy cream, riesling wine, cinnamon, salt , to taste, country bread, toasted and cut into small croutons

egg, heavy cream, sugar, water, german red wine, creme fraiche (optional)

butter, onions, chopped, beef broth, celery leaves, potato, sliced, dry white wine, vinegar, sugar, light cream, minced parsley, salt and pepper

vegetable broth, dry white wine, orange zest, cream, orange slices, thin, cut in half

red wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese

lean stewing beef, cubed, flour, white pearl onions, peeled (or 1 lg. onion chopped), shallots, peeled, garlic, minced, mushroom, sliced, olive oil, water, knorr beef bouillon cubes, red wine, tomato sauce, carrots, diced, celery ribs, diced, pearl barley, salt, pepper

butter, carrots, shredded, stalks celery, finely chopped, flour, chicken stock, milk, port wine cheese, worcestershire sauce, fresh ground black pepper

water, rose water, sugar, vanilla extract, pears, cored, peeled, and cut in 1/2 from top to bottom, red wine, cinnamon, sugar, sliced almonds, edible flowers

ripe cantelope, key lime wine, honey or to taste, cinnamon and nutmeg, mint leaves to garnish

cream cheese, sharp cheddar cheese, grated, blush wine or 1/4 cup rose wine, onion salt, garlic salt, onion soup mix