Borleves [ Hungarian Wine Soup] Recipe

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Ingredients:

Serving

3 1/2 cups good quality dry white wine
3/4 cup water
1/2 cup granulated sugar
1 small cinnamon stick
4 cloves
4 egg yolks

Directions:

Pour 3 cups of the wine and the water into a saucepan with the sugar, cloves, and cinnamon and bring to a boil.
While the soup is heating, beat the egg yolks with the remaining wine until creamy. When the soup is at a boil, dip a cup of it, little by little, into the egg yolk mixture, beating constantly so the egg yolks don't curdle.
Incorporate another cup of the hot liquid into the eggs, then beat the eggs into the remaining soup.
Stir constantly while reheating and let the soup thicken a bit, then strain. Ladle into small elegant bowls, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.86 Kcal (916 kJ)
Calories from fat	26.4 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	109.12mg	36%
Sodium	49.27mg	2%
Potassium	138.14mg	3%
Total Carbs	21.07g	7%
Sugars	18.04g	72%
Protein	3.81g	8%
Iron	0.6mg	3%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	102.89 Kcal (431 kJ)
Calories from fat	12.41 Kcal
		% Daily Value*
Total Fat	1.38g	5%
Cholesterol	51.3mg	36%
Sodium	23.16mg	2%
Potassium	64.94mg	3%
Total Carbs	9.91g	7%
Sugars	8.48g	72%
Protein	1.79g	8%
Iron	0.3mg	3%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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