1245 border rarebit fondue Recipes

butter, flour, salt, dry mustard, worcestershire sauce, milk, beer (non alcohalic), shredded cheddar cheese, paprika, bread

milk, worcestershire sauce, shredded sharp cheddar cheese, margarine , butter or 2 tsp cooking oil, bread flour, sugar, salt, dry mustard, ground red pepper, active dry yeast or 1 tsp bread machine yeast

butter, flour, dry mustard, milk, worcestershire sauce, cayenne, cheddar cheese, grated, beer

red onions, thinly sliced, muscovado sugar, balsamic vinegar, stilton cheese, crumbled, parmesan cheese, grated, creme fraiche, eggs, beaten, coarse grain mustard, hot sauce, sourdough bread or 6 slices german rye bread or 6 slices pumpernickel bread

butter, flour, ale (smithwick s irish red ), heavy cream, worcestershire sauce, dry mustard, shredded yellow cheddar cheese, stilton cheese, baguette , thinly sliced on the bias and toasted

crushed tomatoes, green onion, chopped, cheddar cheese, thinly sliced, eggs, separated, worcestershire sauce, prepared mustard, salt, paprika, white pepper, english muffins

beer, dry mustard, worcestershire sauce, salt, black pepper (or white pepper), american cheese, cubed, sharp cheddar cheese, cubed, english muffins, toasted, bacon, cooked and halved, tomatoes , slices

tillamook butter, milk, shredded tillamook sharp cheddar cheese, paprika, teriyaki sauce, egg, slightly beaten, oregon dungeness crabmeat, hard-boiled eggs, quartered, bread, toasted and cut into triangles, tomato, chopped for garnish

beer or 1/2 cup milk, old cheddar cheese, shredded (canadian), eggs, lightly beaten, dijon mustard, salt, pepper, worcestershire sauce, whole wheat bread, toasted (think slices), white vinegar, eggs, cayenne pepper

butter, flour, ale, heavy cream, worcestershire sauce, dry mustard, cheddar cheese, shredded, stilton cheese, baguette , thinly sliced on the bias and toasted

grated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread

portabella mushrooms, olive oil, garlic cloves, crushed, butter, plain flour, milk, teifi cheese (for example beemster) or 100 g good quality gouda cheese (for example beemster), cwrw idris ale or 100 ml other good quality bitter ale, mustard powder, salt and pepper

hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups), eggs, separated, whole grain mustard, worcestershire sauce, prepared horseradish, rustic bread, lightly toasted (1/2-inch thick , pain de campagne)

beer, divided, tabasco sauce or 1 dash cayenne pepper, cornstarch, mixed with, beer, dry mustard, butter, salt, grated sharp cheddar cheese, worcestershire sauce

eggs, milk, natural bran, whole wheat flour, salt, sugar, vegetable oil, cornstarch, sharp cheddar cheese, grated, milk, dry mustard, worcestershire sauce, eggs, beaten, cooked beef bacon, crumbled, chopped tomato, fresh parsley, chopped

welsh rarebit , prepared according to package directions, cooked waffles, frozen broccoli stems , prepared according to package directions, bacon, cooked and drained

vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage