1753 border hearty Recipes

cream of potato soup, milk, pepper, dried thyme, crushed, cooked, cut up vegetables (peas,broccoli,carrots, etc.), cooked, cubed chicken, refrigerated biscuits

extra virgin olive oil, butter, onion, chopped small, garlic cloves, chopped small, canned crushed tomatoes , with juice, vegetable broth, yukon gold potato, peeled and cubed 3/8 inch, carrots , scrubbed and sliced 1/8-inch thick, cauliflower floret, celery ribs, chopped, water, vegetable stock base or 4 tbsp chicken soup base, sweet red pepper, seeded and diced, frozen baby peas, dried dill weed, seasoning salt, black pepper, freshly ground

olive oil, chopped onion, chopped garlic, grain brown rice, chicken broth, water, dried sage, butter or 4 tsp margarine, shiitake mushrooms, stems removed or 1 lb white button mushrooms, sliced, salt, fresh ground black pepper, diced cooked turkey (3/4 lb.), condensed cream of mushroom soup, dry white wine, chopped fresh parsley

boneless skinless chicken breasts, cubed, water, onions, chopped, fresh parsley, snipped, chicken bouillon granules, dried thyme, crushed, pepper, bay leaf, frozen egg noodles, carrots, sliced, celery, sliced, celery leaves, milk, frozen peas, all-purpose flour

quick-cooking oats, all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt (i didn tsp use it), egg , lithly beaten, buttermilk (i used 1 1/4 cup skim milk and 3/4 cup 2% fat milk with 2 tbsp vinegar and let it rest 5 minut), canola oil, vanilla extract, assorted berries (optional)

hearty multigrain bread (or ciabatta bread), mayonnaise (or salad dressing), lightly packed fresh basil (if you don tsp have basil, try some parsley and spinach or arugala or greens of choice), sliced cooked deli-roasted chicken (or shredded , or lefotver chicken), bottled roasted sweet red pepper, drained and cut into strips (or homemade ), olive oil

black-eyed peas, rinsed and drained, cooked ham, diced, tomatoes, seeded and diced, chopped green onion, carrot, chopped, olive oil, red wine vinegar, dijon mustard, lemon juice, garlic, minced, dried basil, soy sauce, dried oregano, sugar, worcestershire sauce, salt and pepper, hot pepper sauce

olive oil, chopped onion, carrots, cleaned and sliced, stalks celery, chopped, chopped cabbage, bay leaf, garlic cloves, minced, steak seasoning, chicken stock (homemade is best, but canned , bouillon or a combination is fine too, this can be vegan if you use ve) or 2 quarts vegetable stock (homemade is best, but canned, bouillon or a combination is fine too, this can be vegan if you use ve), diced tomatoes, cannellini beans or 1 (15 oz) can kidney beans, drained, corn , include some of the liquid, zucchini, quartered and sliced, salt and pepper, green beans or peas or mushrooms or potatoes or cooked egg noodles, but adjust the amount of stock accordingly

onion, chopped fine, garlic cloves, chopped, olive oil, bay leaves, oregano, ground beef, mushroom, sliced, tomato paste, tomato sauce, diced tomatoes, beef consomme, salt, pepper

sunflower oil, pork and herb sausages, sliced onion, sliced celery ribs, fresh thyme, tomato puree, flour, red wine, chicken stock or 600 ml vegetable stock, haricot beans or 410 g cannellini beans, drained and rinsed

butter or 1 tbsp oil, kielbasa, sliced 1/2 inch, sliced carrots, sliced celery, chopped onion, chopped cabbage, white wine or 1 cup apple juice, tomato sauce, diced tomatoes, condensed tomato soup, chopped fresh parsley, bay leaf, dried thyme, salt, pepper

carrots, finely chopped, onions, chopped, butter, chicken broth, dried thyme, dried sage, yukon gold potatoes, peeled and diced, corn kernels, half-and-half, cornstarch, sherry wine, salt, chopped chives (to garnish )

ground beef, olive oil, onion, chopped, garlic clove, minced, kidney beans, rinsed and drained, chicken broth, beef broth, diced tomatoes, tomato paste, water, frozen mixed vegetables

ground beef, garlic powder, seasoned beef broth , with onions, diced tomatoes, uncooked mafalda pasta or 1 1/2 cups spiral shaped pasta, grated parmesan cheese, extra cheese, for topping

lean sirloin steaks or 1 1/2 lbs round steaks, cut into cubes (i used stew beef), chopped onion, chopped bell pepper (i used yellow and red), garlic, chopped, olive oil, water, diced tomatoes, instant beef bouillon or 6 beef bouillon cubes, dried basil leaves, fresh ground pepper, fine egg noodles

oil, boneless skinless chicken breast, cut into 1/2-inch cubes, onion, chopped, flour, cannellini beans, drained, rinsed, chicken broth, garlic & herb salad dressing mix

extra virgin olive oil, onion, mild italian sausage, zucchini , sliced quartered lengthwise, yellow squash , sliced quartered lengthwise, eggplant, 1-inch cubed, red bell pepper , 1-inch pieces, portabella mushroom, chicken broth, stewed tomatoes, salt , pepper to taste, fresh basil