5746 boranie persian eggplant Recipes
-
eggplant, cubed, zucchini, sliced, red bell pepper, diced and8 Moreeggplant, cubed, zucchini, sliced, red bell pepper, diced, mushrooms portabella or crimini, diced, penne, dry, olive oil, garlic, minced, mozzarella, shredded, fire roasted diced tomatoes, salt, parmesan , grated cheese11 ingredients
-
-
-
garlic clove, minced, extra-virgin olive oil and5 Moregarlic clove, minced, extra-virgin olive oil, eggplant, cut into 3/4-inch-thick rounds, store-bought pizza dough at room temperature, sliced provolone , cut into short thin matchsticks (1 1/4 cups), pitted green olives, coarsely chopped (1/3 cup), chopped flat-leaf parsley30 min, 7 ingredients
-
head garlic, extra-virgin olive oil, divided, eggplant and5 Morehead garlic, extra-virgin olive oil, divided, eggplant, oil-packed sun-dried tomatoes (3 oz), chopped , plus 2 tbsp tomato oil, chopped flat-leaf parsley, chopped basil, fresh lemon juice, toasted baguette slices1 hour , 8 ingredients
-
chopped fresh mint, divided, reduced-sodium soy sauce and10 Morechopped fresh mint, divided, reduced-sodium soy sauce, fresh red or green thai chiles , thinly sliced crosswise, divided, ginger, peeled , cut into matchstick-size pieces, fish sauce (such as nam pla or nuoc nam), fresh lime juice, minced garlic, divided, sugar, vegetable oil, divided, baby or asian eggplant, sliced into 1/4 rounds, beef eye round, cut into thin strips, softened rice vermicelli noodles or steamed brown rice30 min, 12 ingredients
-
olive oil, divided and6 Moreolive oil, divided, thick eggplant rounds (3 to 4 inches in diameter; from 1 large), ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length, purchased fresh marinara sauce, soft fresh goat cheese, chopped fresh basil plus 6 whole leaves (for garnish ), coarsely grated mozzarella cheese (about 4 oz)45 min, 7 ingredients
-
eggplant , cut into 1-inch pieces (about 4 cups) and10 Moreeggplant , cut into 1-inch pieces (about 4 cups), olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, red bell pepper, sliced thin (about 1 cup), vine-ripened plum tomatoes, seeded and chopped (about 4), balsamic vinegar , or to taste, rotelle or ziti, ricotta cheese, chopped fresh basil leaves, freshly grated parmesan cheese to taste11 ingredients
-
Peter Bakun's Eggplant Cassoleteggplant, cubed, carrots, cubed, stalks celery and8 Moreeggplant, cubed, carrots, cubed, stalks celery, onions, diced, salt, chicken stock, tomato paste, italian sausage, cumin, coriander, white rice11 ingredients
-
Mini Eggplant Pizzetteseggplant , 3 inch in diameter, peeled and cut into 6 half... and5 Moreeggplant , 3 inch in diameter, peeled and cut into 6 half-inch thick slices, olive oil, salt, ground black pepper, pasta sauce, shredded part-skim mozzarella cheese6 ingredients
-
Eggplant Lasagne (No Pasta)olive oil, onion, finely chopped and17 Moreolive oil, onion, finely chopped, celery stalks, finely chopped, carrot, finely chopped, garlic cloves, peeled and chopped, beef mince , lean, canned tomatoes, tomato puree, worcestershire sauce, bay leaf, oregano, eggplant , thiny sliced and griddled, semi skimmed milk, nutmeg, corn flour, english mustard, mature cheddar cheese, salt, pepper19 ingredients
-
Chicken and Eggplant- Refined Without Riceeggplant cubed, bonless skinless chicken thighs and7 Moreeggplant cubed, bonless skinless chicken thighs, b , s..chicken reast, chopped onion, chopped bellpepper, evoo, table spoons salt, onions, bell pepper9 ingredients
-
Claire's Eggplant Pizziaolaeggplant, tomato sauce, part skim mozzarella, olive oil and1 Moreeggplant, tomato sauce, part skim mozzarella, olive oil, dry oregano5 ingredients
-
Roasted Eggplants and Bell Peppers with Yogurt and Pine Nutseggplants, red bell peppers, lemon juice, olive oil, salt and5 Moreeggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts10 ingredients
-
Eggplant and Arugula Sandwiches with Chick-Pea Spreada 3/4-lb firm eggplant , cut into 1/2-inch-thick slices and9 Morea 3/4-lb firm eggplant , cut into 1/2-inch-thick slices, canned chick-peas, rinsed and drained, fresh parsley leaves, washed well and spun dry, garlic clove, chopped and mashed to a paste with 1/2 teaspoonsalt, water, fresh lemon juice, arugula, washed well and spun dry, olive oil, red-wine vinegar, fat-free country-style white bread (about 1 oz each),toasted lightly10 ingredients
Related searches:
- boranie bademjan persian eggplant yogurt dip
- persian eggplant dip
- persian eggplant stew
- bademjan persian eggplant
- mirza ghasemi persian eggplant dip
- khoresh bademjan persian eggplant sauce
- persian and yogurt dip borani
- persian spinach and yogurt dip borani esfanaj
- eggplant aubergine kuku persian eggplant
- eggplant parmesan
- baked eggplant
- fried eggplant
- eggplant parmigiana
- eggplant nutrition
- online magazines
- persian new year
- chinese eggplant
- healthy eggplant