Beef and Eggplant Recipe

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Beef and Eggplant
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Ingredients:

  • 2.16 lbs eggplant
  • 1 large onion
  • 2 cups cilantro
  • 1 9/10 lbs lean beef
  • 4 cloves garlic
  • 2 tbsp soy sauce
  • 2 oz olive oil

Directions:

  1. Cut up eggplant into french fry size pieces. Salt them well, leave it alone for 30 min. When the water is released, rinse the eggplant and squeeze very well. Set aside.
  2. Saute beef in oil then add onions
  3. When both are cooked, add canned tomatoes, cook for 5 min, add peppers, cook for 2-3 min, then add eggplant. Cook until eggplant is done. Finish it off with garlic, cilantro, soy sauce and some coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2332.78 Kcal (9767 kJ)
Calories from fat 902 Kcal
% Daily Value*
Total Fat 100.22g 154%
Cholesterol 534.22mg 178%
Sodium 3676.62mg 153%
Potassium 8457.31mg 180%
Total Carbs 146.58g 49%
Sugars 82.63g 331%
Dietary Fiber 54.36g 217%
Protein 215.71g 431%
Vitamin C 295.3mg 492%
Iron 26.8mg 149%
Calcium 543.1mg 54%
Amount Per 100 g
Calories 74.09 Kcal (310 kJ)
Calories from fat 28.65 Kcal
% Daily Value*
Total Fat 3.18g 154%
Cholesterol 16.97mg 178%
Sodium 116.78mg 153%
Potassium 268.62mg 180%
Total Carbs 4.66g 49%
Sugars 2.62g 331%
Dietary Fiber 1.73g 217%
Protein 6.85g 431%
Vitamin C 9.4mg 492%
Iron 0.9mg 149%
Calcium 17.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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