4719 boozy brussels sprouts Recipes

olive oil, thick slices bacon (applewood works great), brussels sprouts, trimmed and halved (about 1 lb), kosher salt & freshly ground black pepper, golden raisin, shallot, finely chopped, unsalted butter, low sodium chicken broth, apple cider vinegar

brussels sprouts , sliced lengthwise (frozen is good, fresh is better), thick center-cut bacon , cut into strips, sour cream, kosher salt, pepper

lean bacon, finely diced, diced yellow onion, garlic, minced, brussels sprouts, trimmed, chicken broth, butter (1/2 stick)

brussels sprout, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage, cored and sliced 1/4 inch thick (about 1/2 head ), extra virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leave, divided, dried linguine, chopped flat leaf parsley, extra virgin olive oil, for drizzling, grated parmesan cheese

bacon , cut into 1/2-inch pieces, brussels sprouts, cleaned, trimmed , halved lengthwise and sliced into 1/2-inch ribbons (to clean brussels sprouts, trim off root ends and peel off the first few leaves), sweet onion, chopped coarsely, garlic cloves, minced, olive oil, salt and pepper

brussels sprouts, trimmed and cut in half through the core, pancetta, 1/4-inch-diced, good olive oil, kosher salt and freshly ground black pepper, syrupy balsamic vinegar

brussels sprout, cut in half from top to stem, olive oil, salt, fresh ground black pepper, chicken thighs, chicken drumsticks, garlic cloves, minced, dried rosemary, crumbled or 1 tbsp chopped fresh rosemary, drained and rinsed white beans , preferably cannellini (from two 19-oz cans), water, chopped flat leaf parsley

extra virgin olive oil, thick-cut bacon (1/4-inch dice , can substitute pancetta), brussels sprouts, trimmed and cut in half through stem, kosher salt, fresh ground black pepper, golden raisin, chicken stock

brussels sprouts, unsalted butter (1/2 stick), oranges or 2 oz orange juice, maple syrup, salt, white pepper (optional)

brussels sprouts , discoloured leaves discarded, stems intact, unsalted butter, extra-virgin olive oil, plus extra for drizzling, garlic cloves, thinly sliced, whole wheat spaghetti, chicken stock, heated to a simmer, roast chicken, sliced or shredded, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, flaky coarse sea salt

spaghetti, brussels sprouts, halved, garlic cloves, peeled, olive oil, almonds, peeled and slivered, lemon, kosher salt, grated parmesan cheese, plus more (to garnish )

pancetta, cut into small dice (1 1/2 cups), baby brussels sprouts, leaves separated, dried cranberries (craisins recommended), shallots, finely chopped, garlic clove, minced, balsamic vinegar, chicken stock, white bread , cut into cubes and made into croutons, kosher salt & freshly ground black pepper

brussels sprout, trimmed, egg fettuccine, unsalted butter, extra virgin olive oil, pine nuts

brussels sprout, bacon, crumbled, garlic cloves, chopped, sage leaves or 1 tbsp rubbed sage, bay leaves, olive oil, lemons , bruised, butter, salt & freshly ground black pepper, chicken stock or 1/3 cup broth

brussels sprouts, trimmed and halved, olive oil, water, salt and pepper, garlic cloves, minced, red pepper flakes, grated parmesan cheese

balsamic vinegar, water, extra virgin olive oil, dried cranberries , reconstituted by soaking in sweetened water for 15 minutes, salt (to taste), brussels sprouts, cut in half (stem ends trimmed , outer leaves removed)

brussels sprouts, cored and leaves removed, salted boiling water, butter, caraway seeds, cracked black pepper, salt, lemon, juiced