150346 bonnie bacon leek and tomato spaghetti Recipes

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

lowfat italian dressing, onion, sliced, bell peppers, green, sliced, rashers bacon, diced tomatoes, canned, drained, eggs, beaten, cheddar cheese, shredded, salt to taste, pepper to taste, garlic powder to taste

bacon, onion, olive oil, stalks celery, tomatoes, water, beans, butter, self raising flour, dried herbs, milk

bacon , cooked crisp and crumbled, bacon drippings, mayonnaise, sour cream, white vinegar, garlic, minced, fresh basil, finely chopped, ground black pepper, seasoning salt (lawrys), sugar, head iceberg lettuce, rinsed dried and shredded, tomatoes, thinly sliced, red onion, very finely sliced, seasoned croutons

bacon, oil, vinegar, salt, pepper, drops hot sauce, avocados, peeled and cubed, tomatoes , cut into 1/2-inch pieces, onion, chopped, lettuce leaf , for serving (optional)

bacon (cooked till crisp), cream cheese (chive and onion flavor), milk, tomatoes (cut in half ), parmesan cheese (shredded ), penne pasta (cooked )

pork sausage, back bacon (chopped ), tomatoes, onion (chopped ), beef bouillon cubes, mixed herbs, potatoes, grated cheddar cheese

bacon, diced, tomatoes, thick cut slices, mixed herbs, toast, buttered

bacon, chopped, tomatoes, philadelphia chive & onion cream cheese, milk, grated parmesan cheese, hot cooked penne

bacon , cut into 2-inch pieces, leeks (white and light green parts ), cut into 2 1/2-inch strips, frozen puff-pastry sheets, thawed, fontina or swiss cheese, shredded

bacon, thick-cut , cut into 1/2 inch pieces, spaghetti, whole eggs, whole egg yolks, grated parmesan, milk, half-and-half, parsley, chopped, salt, pepper

leeks, finely chopped about 2/3 cup, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, peeled seeded and chopped tomatoes or 2 cups of seeded and chopped canned tomatoes, homemade chicken broth (or 3 cups of canned chicken broth plus 3 cups of water), day old italian whole wheat bread , cut into cubes about 6 cups, sliced fresh basil

oil, onions, chopped, red fresh chili pepper, chopped, garlic clove, crushed, tinned chopped tomatoes, spaghetti, handful black olives, capers, drained, parsley

kosher salt, butter, a few leaves fresh basil , torn, garlic, grated or pasted, optional, onion, halved, crushed italian tomatoes, spaghetti, freshly grated parmigiano-reggiano

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)

chicken breasts, dried bacon bits, sundried tomato tapenade, white wine, dried blueberries, salt and pepper