Directions:
- Preheat the oven to 200c/gas 6/180c fan, cut three slices of bacon into small pieces and set aside. Cut the rest into 3 pieces, chop and fry the onion in the oil for 2-3 minutes, add the large bacon pices and fry for another 5-6 minutes, finally add the thickly sliced celery and cook for a fruther 3-4 minutes.
- Add the tomatoes and stock/water, bring to the boil, cover and simmer for 20 minutes, add the beans, then season.
- Mix the herbs into the flour, rub the butter through then add the milk. Spoon this mixture over the tomato and bacon sauce and scatter the reserved bacon pieces over the top.
- Bake for 25-30 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3913.49 Kcal (16385 kJ) | ||
| Calories from fat | 1976.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.56g | 338% | |
|---|---|---|---|
| Cholesterol | 408.29mg | 136% | |
| Sodium | 5395.39mg | 225% | |
| Potassium | 3925.6mg | 84% | |
| Total Carbs | 411.08g | 137% | |
| Sugars | 68.3g | 273% | |
| Dietary Fiber | 36.66g | 147% | |
| Protein | 86.63g | 173% | |
| Vitamin C | 54.2mg | 90% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8mg | 44% | |
| Calcium | 762.4mg | 76% | |
| Amount Per 100 g | |||
| Calories | 176.98 Kcal (741 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 338% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 136% | |
| Sodium | 243.99mg | 225% | |
| Potassium | 177.52mg | 84% | |
| Total Carbs | 18.59g | 137% | |
| Sugars | 3.09g | 273% | |
| Dietary Fiber | 1.66g | 147% | |
| Protein | 3.92g | 173% | |
| Vitamin C | 2.5mg | 90% | |
| Iron | 0.4mg | 44% | |
| Calcium | 34.5mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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