660 boneless skinless white wine sauce Recipes

boneless skinless chicken breasts, parmesan cheese (optional), minced garlic cloves, divided in half, sliced mushrooms, broccoli floret, heavy cream, cornstarch, water, white pepper, light wine

boneless skinless turkey breast half (2-1/2 lb), butter, melted, dried parsley flakes, salt, dried tarragon, pepper, sliced mushrooms, drained or 1 cup sliced fresh mushrooms, white wine or chicken broth, cornstarch, cold water

boneless skinless chicken breast halves (4 oz each), butter, condensed cream of mushroom soup, undiluted, sour cream, mushroom stems and pieces, drained, white wine or chicken broth, garlic powder, salt, pepper, hot cooked noodles or rice, sliced almonds, toasted , optional

boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour, salt, pepper, butter, chicken broth, white wine or additional chicken broth, chopped sweet yellow pepper, diced tomato, minced fresh cilantro

boneless skinless chicken breast halves (6 oz each), salt, coarsely ground pepper, olive oil, garlic cloves, minced, heavy whipping cream, white wine, chopped oil-packed sun-dried tomatoes, capers, drained, hot cooked bow tie pasta

boneless skinless chicken breast halves, sweet hungarian paprika, butter, onion, thinly sliced, dry white wine, whipping cream

boneless skinless chicken breast halves (2 whole breasts, split), evaporated skim milk, fine whole wheat bread crumbs, sliced fresh mushrooms, diced green onions, dry white wine, fresh lemon juice, whole thyme, dried marjoram, crushed

boneless skinless chicken breasts, pounded to 1/4 inch thick, salt , diveded, fresh ground black pepper, olive oil, red bell pepper, cored,seeded ,cut into strips, white wine, dijon-style mustard, canned low-sodium low-fat chicken broth, whipping cream or 2 tbsp half-and-half (i used 4 tbsp.)

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

boneless skinless chicken breast halves (4 oz each), salt, pepper, canola oil, lemon juice, cornstarch, milk, water-packed artichoke hearts, rinsed, drained and quartered, grated parmesan cheese, minced fresh basil, white wine or chicken broth, lemon juice, salt, pepper

boneless skinless chicken breasts , sliced thin horizontally and flattened (about 4 oz. each), salt and pepper, all-purpose flour, olive oil, butter, divided, onion, chopped (optional), sliced mushrooms, white wine

boneless skinless chicken breasts, olive oil, garlic cloves, minced, sun-dried tomato packed in oil, drained and chopped, red pepper flakes, white wine, chicken broth, heavy cream, basil, sliced

skinless, boneless chicken breasts, dry italian dressing mix, fat-free cream cheese, fat-free cream of mushroom soup, chopped green onion (scallion) stems (green part only), dry white wine

boneless skinless chicken breast halves, butter or 2 tbsp margarine, cream of mushroom soup, undiluted, sour cream, mushroom stems and pieces, drained, white wine or 1/4 cup chicken broth, garlic powder, salt, pepper, hot cooked noodles or rice or mashed potatoes

boneless skinless chicken breast halves (1 lb), vegetable oil, apricot preserves or spreadable fruit, dijon mustard, white wine vinegar, fresh or frozen blueberries, hot cooked rice , optional

skinless, boneless chicken breast halves, salt, freshly ground black pepper, canola oil, dry white wine, fat-free , less-sodium chicken broth, thyme sprigs, soft (log-style ) goat cheese, fresh thyme leaves

boneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream

skinless boneless chicken breast halves, hungarian sweet paprika, butter, onion, thinly sliced, dry white wine, whipping cream