525 boneless skinless casserole Recipes

boneless skinless chicken breasts, cubed, egg noodles, condensed 98% fat-free cream of chicken soup, soymilk or 1 cup cow s low-fat milk, frozen corn, frozen carrots, frozen peas, paprika, garlic powder, salt and pepper, cheddar cheese (optional)

boneless skinless chicken breasts, fresh broccoli, cut into small spears, brown rice, butter, flour, chicken broth, cream, sherry wine, lemon juice, parmesan cheese, divided, salt, pepper, nutmeg, breadcrumbs

boneless skinless chicken breasts (cut in halves or thirds ), cream of chicken soup, cream of mushroom soup, milk, margarine, melted, water, sage and onion seasoned stuffing mix

boneless skinless chicken breasts, stove top stuffing mix, cream of chicken soup, milk

boneless skinless chicken breasts, chicken, flavor stuffing (i use stovetop), condensed cream of chicken soup, sour cream

boneless skinless chicken thighs, each cut into 4 pieces, condensed cream of chicken soup, green giant sliced mushrooms, undrained, water, green giant frozen sweet peas, thawed, uncooked instant rice

boneless skinless chicken breasts, artichoke hearts, drained, condensed cream of mushroom soup

boneless skinless chicken breasts, condensed cream of chicken soup, cream cheese with chives, sour cream, half-and-half, frozen asparagus spears or 1 lb fresh asparagus spear, trimmed, french-fried onions, sage, black pepper

boneless skinless chicken breasts , cut into 1 inch pieces, cooked rotini pasta, frozen italian style mixed vegetables, thawed, ro-tel diced tomatoes and green chilies, undrained, velveeta cheese, cut into 1/2 inch cubes

boneless skinless chicken breasts, onion, chopped, seasoning salt, wide egg noodles, condensed cream of chicken soup (can substitute cream of mushroom, i just prefer chicken), crushed ritz crackers (about 1 sleeve), sour cream

boneless skinless chicken breasts, chicken bouillon cubes, frozen broccoli florets, cream of chicken soup, mayonnaise, grated mild cheddar cheese or 2 cups colby cheese

boneless skinless chicken breasts or 4 cups leftover cooked chicken, rice pilaf mix, margarine, flour, half & half light cream, chicken broth

boneless skinless chicken breasts, yellow onion, quartered, dried thyme, bay leaves, garlic cloves, peeled and pressed, salt, water, potato, peeled and cut into 1/2-inch cubes, chopped fresh parsley, monterey jack cheese, grated, enchilada sauce (i prefer hatch brand), corn tortillas

boneless skinless chicken breasts, stove top stuffing mix, cooked, broccoli, cream of mushroom soup, milk, mozzarella cheese, salt and pepper

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

boneless skinless chicken breasts (cooked and cubed or shredded...whatever you prefer), onion, chopped, cream of chicken soup, rotel (i use mild .), corn tortillas, cut into 1 inch squares, velveeta cheese, cut into 1 inch chunks

boneless skinless chicken tenderloins, cream of chicken soup (family size), herb seasoned stove top stuffing mix, butter (as required by stuffing), water (as required by stuffing), half-and-half cream, pepper

boneless skinless chicken breasts, frozen, cream of chicken soup, green enchilada sauce, fritos corn chips, mozzarella cheese or cheddar cheese, chopped olive (optional)