355965 boneless pork chops ginger fig compote Recipes
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boneless pork chops, 3/4 inch thick, fresh asparagus and11 Moreboneless pork chops, 3/4 inch thick, fresh asparagus, garlic cloves, finely minced, extra virgin olive oil, worcestershire sauce, cornstarch, white wine, sliced fresh mushrooms, beef broth, shallots, minced, thyme, salt, pepper45 min, 13 ingredients
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boneless pork chops, about 1/2-inch thick and9 Moreboneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers30 min, 10 ingredients
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Pork Chops Debreczyn's Style (Hungarian Pork Chops)boneless pork chops and10 Moreboneless pork chops, shortening (can be replaced by canola oil), beef hot links (or similar), onions (chopped ), tomatoes (diced, skin removed ), green bell pepper (chopped ), water, sweet paprika, caraway seed, hot paprika (optional), salt and pepper30 min, 11 ingredients
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Pork Chop and Pineapple Pieboneless pork chop, per person, red onion, per person and5 Moreboneless pork chop, per person, red onion, per person, green bell pepper, per person, canned pineapple, per person, teriyaki sauce, per person, margarine or 1 tbsp butter, per person, salt and pepper25 min, 7 ingredients
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