65997 boneless leg lamb with cranberry glaze Recipes

meatballs, ground beef, chopped onion, dried breadcrumbs ; unseasoned, marjoram flakes, hungarian paprika, garlic powder, salt, white pepper, eggs, slightly beaten, spicy cranberry glaze, fresh whole cranberries, sugar, water, lime or lemon juice, chilli sauce

cranberry sauce, whole or jellied, orange marmalade, powdered ginger, lemon juice, center-cut pork loin, salt and pepper

cranberry chutney, grated fresh orange rind, fresh orange juice, low-sodium soy sauce, dry mustard, salmon fillets, salt, freshly ground black pepper

cranberries, honey, water, duck, orange peel, onion, salt & freshly ground black pepper, as desired, white wine, sugar, balsamic vinegar

chopped onions, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, grated lemon peel, garlic clove, minced, salt, honey, lemon juice, lean boneless leg of lamb, well trimmed, salt and pepper

semi-boneless leg of lamb , aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied, garlic cloves, fine sea salt, chopped fresh rosemary, black pepper, dry red wine or beef broth

gingersnap crumbs (about 6 cookies, finely crushed), carton fat-free cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, vanilla extract, almond extract, eggs, egg whites, carton low-fat sour cream, cranberry glaze

boneless, trimmed lamb shoulder, salt and freshly ground black pepper, vegetable oil, onions, diced, pureed garlic, black mustard seeds, garam masala, turmeric, ground cardamom, ground cumin, dried red pepper flakes, brown lamb stock or canned chicken broth, plain yogurt and fried onions, for garnish

boneless lean lamb, butter, minced garlic clove, all-purpose flour, chopped fresh parsley, red wine, tomato (peeled, chopped and seeded ), chicken stock, salt, cracked pepper, paprika, oregano, lemon zest (i omitted), capers (i omitted)

cranberries, golden brown sugar, dried currant, water, grated orange zest, dry mustard, ground allspice, ground cardamom, ground ginger, brie cheese wheel (8 inch ), red and green grape , strawberries (for garnish)

onion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)

olive oil, boneless leg of lamb, trimmed and cut into 1-inch pieces, chopped onions, water, diagonally cut carrots, water, ground cinnamon, ground ginger, salt, fresh coarse ground black pepper, beef consomme, honey, zucchini, cut into 1-inch cubes, fresh cranberries, hot cooked couscous

olive oil, boneless leg of lamb, trimmed and cut into 1-inch pieces, chopped onion, water, diagonally cut carrot, water, ground cinnamon, ground ginger, salt, coarsely ground black pepper, beef consomme, honey, zucchini, cut into 1-inch cubes (about 4 cups), fresh cranberries, hot cooked couscous

lean boneless leg of lamb or 2 lbs boneless loin lamb, fresh mint leaves, vegetable oil, red wine vinegar or 2 tbsp balsamic vinegar, lemon juice, honey, dijon mustard, black pepper, cantaloupe

cumin seeds, pomegranate molasses, extra-virgin olive oil, garlic cloves, pressed, dried oregano, salt, ground black pepper, ground cinnamon, trimmed boneless leg of lamb , cut into twenty-four 3/4-inch cubes, red bell pepper , cut into twenty-four 3/4-inch squares

swiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water

boneless leg of lamb , long leg, butterflied, garlic cloves, fresh sliced, extra virgin olive oil, fresh rosemary, left whole, kitchen twine , for trussing, chestnut puree (not creamed ), prosciutto ham, asiago cheese , cut from the piece using a cheese slicer, cilantro roots, cut with about 2 inches of stem, scallions, with greens, chopped, head garlic , roasted and crushed, fresh cilantro, leaves, stems and root, chopped, fresh thyme, leaves only, spinach, chopped, fresh baby greens, black pepper , from mill, dry white wine, avocado oil, avocado oil

swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced