Cheesecake with Cranberry Glaze Recipe

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Cheesecake with Cranberry Glaze
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Ingredients
12
Count
Nutrition
63
Calories
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Coat bottom of a 9-inch springform pan with cooking spray; sprinkle with cookie crumbs.
  3. Place cheeses in a food processor, and process 2 minutes or until smooth, scraping sides of bowl once. Add sugar and next 6 ingredients (sugar through sour cream); pulse just until smooth.
  4. Pour the cheese mixture into prepared springform pan, and bake at 300° for 1 hour and 10 minutes or until almost set. Turn oven off, and let cheesecake stand in closed oven for 1 hour. Remove cheesecake from oven; cover and chill at least 8 hours. Serve with Cranberry Glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.37 Kcal (265 kJ)
Calories from fat 13.9 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 33.1mg 11%
Sodium 42.1mg 2%
Potassium 39.38mg 1%
Total Carbs 9.33g 3%
Sugars 6.93g 28%
Dietary Fiber 0.08g 0%
Protein 2.59g 5%
Iron 0.2mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 202.77 Kcal (849 kJ)
Calories from fat 44.48 Kcal
% Daily Value*
Total Fat 4.94g 2%
Cholesterol 105.93mg 11%
Sodium 134.74mg 2%
Potassium 126.01mg 1%
Total Carbs 29.87g 3%
Sugars 22.16g 28%
Dietary Fiber 0.25g 0%
Protein 8.28g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 1%
Calcium 46.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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