1060 boneless chicken rosemary Recipes

boneless, skinless chicken-breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, kosher salt, freshly ground black pepper, sherry vinegar, low-sodium chicken broth, fresh rosemary leaves or 1 tsp dried rosemary, unsalted butter

crushed rosemary, rubbed sage, dried oregano, skinless, boneless chicken breast halves, fat-free chicken broth, raspberry preserves, honey mustard, chopped fresh rosemary leaves

boneless skinless chicken breasts (may be frozen), water, low-fat milk, low-fat sour cream, cornstarch, garlic cloves, peeled & crushed, red onions, chopped and divided, carrots, thickly sliced, golden potato, cut in small cubes, corn, fresh rosemary, chopped and divided in half or 4 tbsp dried rosemary, divided in half, dried italian herb seasoning, divided in half, dried thyme or 4 tbsp fresh thyme, divided in half, garlic powder, divided in half, onion powder, divided in half, sea salt, white pepper, bay leaves

pitted brine-cured green olives, olive oil, garlic clove, peeled, chopped fresh rosemary, grated orange peel, boneless chicken breast halves with skin, orange juice, chopped fresh rosemary, garlic cloves, pressed, grated orange peel, olive oil, chopped pitted brine-cured green olives, nonstick vegetable oil spray, unpeeled oranges, each cut into 6 wedges

skinless, boneless chicken breasts, condensed cream of chicken soup, sour cream, chopped fresh rosemary

chicken breast,boneless and skinless, olive oil, chicken broth, lime juice, fresh rosemary,minced, salt, pepper

boneless skinless chicken breasts (6 to 8 oz. each), balsamic vinegar (or eyeball it, just enough to coat chicken lightly), extra virgin olive oil, stalks rosemary, leaves stripped and chopped (about 2 tbsp), salt, coarse black pepper, garlic cloves, cracked away from the skin with a whack against the flat of your knife

fresh rosemary, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, smoked fontina cheese, prosciutto, white wine, chicken broth, olive oil, freshly ground black pepper, garlic, halved, salt to taste

boneless skinless chicken breast halves, salt & pepper, flour, butter, chopped onion, garlic, minced, dried rosemary, crumbled, flour, chicken broth, milk

boneless skinless chicken breasts, salt & pepper, flour, butter, chicken stock, dried rosemary, cream, dijon mustard

chopped red bell pepper, sliced fennel bulb, chopped, pitted nicoise olives (12 olives), chopped fresh rosemary, olive oil, red potatoes, quartered, shallots, peeled and halved lengthwise, garlic, crushed, minced fresh sage, coarsely ground black pepper, salt, paprika, skinless, boneless chicken breast halves, olive oil, fat-free , lower-sodium chicken broth, fresh rosemary sprigs (optional)

boneless skinless chicken breast halves, boneless skinless chicken thighs, eggs, lightly beaten, panko (japanese ) bread crumbs, mayonnaise, onion soup mix, minced fresh parsley, prepared horseradish, salt, garlic powder, dried sage leaves, dried thyme, pepper, sliced fresh mushrooms, butter, reduced-sodium chicken broth, dried rosemary, crushed, salt, white pepper, cornstarch, white wine or additional reduced-sodium chicken broth

boneless skinless chicken breast halves (6 oz each), salt, pepper, butter, divided, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, dried rosemary, crushed

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

boneless skinless chicken breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, kosher salt, fresh ground black pepper, sherry wine vinegar, low sodium chicken broth, fresh rosemary leaves or 1 tsp dried rosemary, unsalted butter

apple juice, white wine vinegar, light olive oil, fresh rosemary, chopped or 1 tsp dried rosemary, pepper, boneless chicken breasts, golden delicious apples, unpeeled and sliced about 1/4 inch thick

boneless skinless chicken breast halves, olive oil, contadina italian-style tomato sauce, artichoke hearts, drained, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, halved pitted ripe olives (optional)

olive oil, fresh shiitake mushrooms , stems discarded and caps chopped coarse (about 1/2 cup), fine dry bread crumbs, all-purpose flour, seasoned with salt and pepper, egg, beaten lightly, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, olive oil, shallot, minced (about 1/4 cup), unsalted butter, fresh shiitake mushrooms , stems discarded and caps chopped coarse, dry white wine, white-wine vinegar, chopped fresh rosemary leaves or a rounded 1/4 tsp dried rosemary, crumbled, heavy cream