5374 boneless chicken breasts cream Recipes

boneless chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, skim milk, brown rice, uncooked, pepper , to taste, paprika , to taste

boneless chicken breasts, lump crabmeat, parsley, cream cheese, softened, mozzarella cheese, flour, onion, minced, olive oil

boneless chicken breasts, swiss cheese, cream of mushroom soup, herb seasoned stuffing mix, butter, melted

boneless chicken breasts, softened cream cheese, hidden valley original ranch seasoning mix, grated baby carrots, chopped walnuts, sliced green onion, butter, plain breadcrumbs, grated parmesan cheese, hidden valley original ranch dressing, for dipping

skinless boneless chicken breast halves (1 1/4 lb total ), salt, black pepper, olive oil, chopped garlic, dry white wine, tomato paste, peeled rock shrimp * or peeled medium shrimp, heavy cream, fresh lemon juice , or to taste, chopped fresh chives

skinless, boneless chicken breast halves - pounded thin, italian-style salad dressing, stale wheat bread , torn, grated parmesan cheese, chopped fresh thyme, pepper, feta cheese, crumbled, sour cream, vegetable oil, garlic, minced, chopped fresh spinach, green onions, chopped, mushrooms, sliced, oil-packed sun-dried tomatoes, chopped

boneless skinless chicken breasts, cream of mushroom soup, swiss cheese, french s french fried onions (or more to cover )

boneless chicken breast halves, vegetable oil, potatoes, peeled and sliced, vidalia onions or 1 medium sweet onion, diced, cream of mushroom soup, undiluted, paprika

boneless chicken breasts (skin on or off ), cream cheese, room temperature, minced onion, minced fresh parsley, dried dill, minced fresh garlic (no more than 2 teaspoons! or use 1/4 tsp garlic powder), salt or seasoning, black pepper (or use about 1/4 tsp lemon pepper), crabmeat, all-purpose flour, eggs, slightly beaten, dry breadcrumbs, seasoning salt (can use white salt), pepper, grated parmesan cheese, butter, oil

green onions, chopped, butter, flour, light cream, white wine, everglades seasoning, salt and pepper, thyme, boneless chicken breasts, cleaned mushroom caps, butter, for greasing

boneless chicken breasts, good seasons italian dressing, philadelphia cream cheese

boneless chicken breasts, in halves, butter, cream of celery soup, dry sherry, onion, sliced and halved, roasted red peppers, drained well and sliced, tarragon or rosemary, worcestershire sauce, garlic power or chopped garlic, paprika , parsley, salt, pepper and thyme, oc canned mushrooms, drained well, heaping tbsp sour cream

boneless chicken breasts, pounded to thin steak width, your frozen mixed vegetables, thawed,and drained, cream cheese, salt and pepper, egg (optional), breadcrumbs (if youwish to coat with breadcrums before baking or frying) (optional)

boneless chicken breasts, cream of mushroom soup, cream of chicken soup (use less if desired), sour cream, tortillas (depends on pan size for tortilla size), shredded colby-monterey jack cheese (use more if desired)

boneless chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, diced celery (optional), minute rice

boneless skinless chicken breasts, cream cheese, minced garlic cloves, green onions, chopped, bacon bits, fresh spinach, pepper, bacon, thick cut

boneless skinless chicken breasts, cream of mushroom soup, lipton onion soup mix, red wine, mushroom, trimmed

chopped hazelnuts, apple, chopped (1 cup), cream cheese, room temperature, boneless chicken breast halves, skin on, salt, pepper, butter, melted