109 boneless chicken breast quesadillas Recipes

link spanish chorizo sausage, diced (about 3 1/4 oz), boneless chicken breasts , roasted and shredded, fat-free flour tortillas, shredded reduced-fat mexican cheese blend, chopped peeled mango, chopped fresh cilantro, fat-free roasted corn salsa, fat-free sour cream, cilantro , sprigs (optional)

link spanish chorizo sausage (about 3 1/4 oz), diced, shredded roasted skinless , boneless chicken breast, fat-free flour tortillas, shredded reduced-fat mexican cheese blend, chopped peeled mango, chopped fresh cilantro, fat-free roasted corn salsa, fat-free sour cream, cilantro sprigs (optional)

ground cumin, salt, pepper, cayenne pepper, chicken breasts, skinless, boneless (about 1 1/2 lb), unsalted butter, portabello mushroom caps, cleaned and thinly sliced, red onion, thinly sliced , salt and pepper, to taste, basil leaves, loosely packed, garlic cloves, salt and pepper, to taste, sour cream, flour tortillas, cheddar cheese, grated

skinless, boneless chicken breast halves, cut into cubes, condensed fiesta nacho cheese soup, water, flour tortillas (8-inch), warmed, pace chunky salsa

chicken breast, boneless, skinless, diced tomatoes, salsa verde, taco seasoning, water, chicken bouillon cube

boneless skinless chicken breasts, dried oregano, bay leaves, chicken broth, jalapeno peppers, halved, onion, quartered, garlic cloves, halved, chili powder, salsa, cumin, hot sauce (add more if you like it hot) or 1 tsp taco sauce (add more if you like it hot), burrito-size flour tortillas, extra virgin olive oil, shredded monterey jack cheese

flour tortillas, kraft mexican blend cheese, boneless skinless chicken breast, campbell southwest-style pepper jack soup, water (1 soup can full), salt and pepper

vegetable oil, boneless skinless chicken breast, fresh cilantro, chopped, ground cumin, flour tortillas, vegetable oil, monterey jack cheese, shredded (4 oz), chopped green chilies, drained, salsa, if desired (any variety )

tortillas, boneless skinless chicken breasts, green onions (chopped finely), mushrooms (small cubes ), green pepper (small cubes ), red pepper (small cubes ), salsa, butter or 1 tbsp margarine, cheese, grated (i prefer marble but you can change to your preference.)

flour tortilla shells (as many as you need- every 2 shells will make 4 quesadilla quarters), boneless, skinless chicken breast (how much depends on ho much chicken you want inside!), mixed grated cheese (i use a mix of mexican and italian cheese for a nice balance), seasoning salt, poultry seasoning, garlic powder, cumin (or packet taco seasoning), ranch dressing, hot sauce and taco sauce (optional)

flour tortillas (98% fat free - 8 inch), fat-free refried beans, chopped, cooked boneless skinless chicken breasts, chopped green chilies, , drained, chopped fresh cilantro, shredded low-fat mexican cheese blend, low-fat sour cream, salsa (hot-sweet , no tomato salsa posted in zaar, goes very well.)

boneless skinless chicken breasts, flour tortillas, salsa con queso (cheese in a jar), chili powder, black pepper, sour cream (optional)

boneless skinless chicken breast, cubed, salt and pepper, condensed cheddar cheese soup, undiluted, chunky salsa or 1 cup picante sauce, flour tortillas

boneless skinless chicken breast, cubed, minced garlic clove, campbell southwest-style pepper jack soup, water, flour tortillas, shredded cheddar cheese or 1 1/2 cups monterey jack cheese

boneless skinless chicken breasts, oil, natures seasoning salt, sharp cheddar cheese, shredded, green onion, chopped, cilantro, chopped, soft tortillas, pam cooking spray, old elpaso mild taco sauce, fresh guacamole, sour cream

boneless skinless chicken breasts, diced tomatoes with green chilies, shredded cheddar cheese, shredded white american cheese, flour tortillas, chopped jalapeno, sliced green onion, sliced black olives, melted butter

pam original no-stick cooking spray, boneless skinless chicken breast , cut into 1/2-inch pieces, ro*tel mexican diced tomatoes with lime juice & cilantro, undrained, flour tortillas (10 inch), shredded monterey jack and cheddar cheese blend

boneless skinless chicken breast halves (5 oz each), thawed frozen limeade concentrate, onion, sliced, sweet orange pepper , julienned, sweet yellow pepper , julienned, canola oil, salt, pepper, flour tortillas (10 inches), shredded monterey jack cheese, shredded cheddar cheese, butter, melted, lime juice, chopped fresh cilantro, lime wedges, optional