3673 boneless breasts with mushrooms Recipes

onion, diced, carrot, diced, boneless, skinless chicken breast, mushrooms, sliced, olive oil, salt, pepper

boneless skinless chicken breasts, butter, noodles, mushroom, chopped, minced onions, parsley, fine dry breadcrumb, sliced pineapple, drained (reserve juice), grated parmesan cheese, flour, milk, reserved pineapple juice, egg yolks, well beaten, heavy cream, salt and pepper

boneless skinless chicken breasts, white button mushrooms, sliced thinly, chopped green onion, chicken broth, divided, water (if the chicken broth is condensed, more chicken broth if it isn tsp), soya sauce, divided, cornstarch, water, about,to mix with cornstarch, salt and pepper

boneless skinless chicken breast halves (1/2 lb), king arthur unbleached all-purpose flour, divided, butter, olive oil, sliced fresh mushrooms, sliced green onion, garlic clove, minced, chicken broth, madeira wine or additional chicken broth, fat-free half-and-half

boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, olive oil, divided, baby portabello mushrooms, quartered, garlic cloves, minced, dry white wine, reduced-sodium chicken broth, lemon, capers, drained

boneless skinless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, onion, sliced, water, milk, quick-cooking noodles and alfredo sauce mix, minced fresh parsley , optional

boneless skinless chicken breasts, fresh sliced mushrooms, butter, flour, swanson chicken broth, heavy cream, salt and pepper

boneless skinless chicken breast halves (about 1-1/2 lb), canola oil, tomato sauce, sliced mushrooms, drained, onion, chopped, red wine or chicken broth, garlic cloves, minced, dried oregano, dried thyme, salt, pepper, hot cooked spaghetti

boneless skinless chicken breasts, butter, mushroom, sliced, white wine, water, liptons cream of chicken soup mix , single serving size, almonds

canola oil, balsamic vinegar, dijon mustard, garlic clove, crushed, boneless skinless chicken breast, mushrooms, sliced, low sodium chicken broth, dried rosemary

vegetable oil, balsamic vinegar, dijon mustard, garlic clove, minced, boneless skinless chicken breast, mushrooms, halved, chicken broth, dried thyme

boneless skinless chicken breasts, pounded thin, egg, slightly beaten, crushed butter flavored cracker (about 25 crackers, i use ritz crackers), salt (i use seasoned ), garlic powder, fresh ground black pepper (can use more ), cayenne pepper , optional, fresh mushrooms, sliced, butter, divided, ham, swiss cheese

boneless skinless chicken breasts, butter or 1 tbsp margarine, salt & pepper, honey, dijon mustard, sliced mushrooms

wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish

boneless skinless chicken breast, cream of mushroom soup, water, cooking oil, rice, water

boneless skinless chicken breast halves (4 oz each), canola oil, creamy italian salad dressing, white wine or chicken broth, sliced fresh mushrooms, hot cooked rice

boneless skinless chicken breast halves (about 1-1/2 lb), vegetable oil, tomato sauce, sliced mushrooms, drained, onion, chopped, red wine or 1/4 cup chicken broth, garlic cloves, minced, dried oregano, dried thyme, salt, pepper, hot cooked spaghetti

butter, capers, italian marinated boneless skinless chicken breasts, mushrooms sliced, pepper, rice wine vinegar, whipping cream