1648 boneless breasts butter sauce Recipes

  • Thai-inspired Stuffed Chicken Breast And Slaw
    boneless, skinless chicken breast halves and
    29 More
    boneless, skinless chicken breast halves, cooked jasmine rice, shredded coconut, green onions, finely sliced, chopped thai basil, chopped cilantro, thai chili sauce, limes , juice and zest, divided, flour, kosher salt, ground white pepper, coconut milk, chopped roasted peanuts, panko, white sesame seeds, toasted, black sesame seeds, toasted, english cucumber, thinly sliced, lime wedges, cilantro, chunky peanut butter, seasoned rice vinegar, juice of 1 lime, minced thai chili, chopped cilantro, chopped basil, napa cabbage finely sliced, english cucumber coarsely grated, grated carrot, a red onion finely diced .
    30 min, 30 ingredients
  • Lemon Basil Chicken With Portabella Wine Sauce
    boneless chicken breasts, pounded thin or 6 thin sliced c... and
    10 More
    boneless chicken breasts, pounded thin or 6 thin sliced chicken breasts, basil leaves, chopped fine, garlic cloves, minced, olive oil, lemons, butter or 2 tbsp margarine, baby portabella mushrooms, stems removed and tops quartered, salt and pepper, asti spumante champagne, cornstarch, chopped basil (to garnish )
    2 hour 20 min, 11 ingredients
  • Goose Breast with Preserved Cranberry Farro Goose Breast with Preserved Cranberry Farro
    boneless goose breasts, sea salt and
    25 More
    boneless goose breasts, sea salt, black pepper, freshly ground, preserved cranberry farro, toasted hazelnut sauce, basic farro, cooked, preserved cranberries, court-bouillon, whole unsalted butter, sea salt, tellicherry black pepper, freshly ground, court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine
    27 ingredients
  • No Cream Cheese Crab-Stuffed Chicken Breasts No Cream Cheese Crab-Stuffed Chicken Breasts
    boneless skinless chicken breasts, onion, finely chopped and
    12 More
    boneless skinless chicken breasts, onion, finely chopped, celery, finely chopped, green pepper, finely chopped, red pepper, finely chopped, butter, melted and divided into fourths, lump crabmeat, egg, beaten, pepper, garlic salt, corn flakes, crushed, bearnaise sauce mix
    1 hour 1 min, 14 ingredients
  • Chicken Breasts With Currant and Thyme Sauce Chicken Breasts With Currant and Thyme Sauce
    boneless skinless chicken breasts, all-purpose flour, salt and
    10 More
    boneless skinless chicken breasts, all-purpose flour, salt, ground black pepper, olive oil, butter, shallots, finely chopped (1/2 cup), sugar, reduced-sodium chicken broth, dried currant, fresh thyme leave, chopped, balsamic vinegar, cornstarch
    15 min, 13 ingredients
  • Duck Breast with Berry Sauce (Robert Irvine) Duck Breast with Berry Sauce (Robert Irvine)
    boneless duck breast fillets, skin on and
    9 More
    boneless duck breast fillets, skin on, salt and freshly ground black pepper, oil, balsamic vinegar, red wine, chicken or duck stock, brown sugar, fresh rosemary, berries : blue , rasp , or black, butter
    1 hour 5 min, 10 ingredients
  • Cranberry and Cornbread Stuffed Chicken Breasts Cranberry and Cornbread Stuffed Chicken Breasts
    boneless chicken breasts (pounded to 1/8-inch thick ) and
    11 More
    boneless chicken breasts (pounded to 1/8-inch thick ), cornbread (crumbled ), cranberries, butter (1 stick), garlic powder, onion powder, dried thyme, dried sage, salt, pepper, jellied cranberry sauce, water
    1 hour , 12 ingredients
  • Chicken Breasts With Port and Dried Cherry Sauce Chicken Breasts With Port and Dried Cherry Sauce
    boneless skinless chicken breasts, flour , for dredging and
    7 More
    boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam
    30 min, 9 ingredients
  • Chicken Breast With Duo of Ham and Mustard Sauce Chicken Breast With Duo of Ham and Mustard Sauce
    boneless chicken breasts, prosciutto (thin slices) and
    10 More
    boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste
    50 min, 12 ingredients
  • Chicken Breasts  With Tarragon, Grape, Wine Sauce Chicken Breasts With Tarragon, Grape, Wine Sauce
    boneless skinless chicken breast halves and
    7 More
    boneless skinless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, red seedless grapes, dry white wine, whipping cream, salt and pepper
    30 min, 8 ingredients
  • Chicken Breasts With Brandied Mustard Cream Sauce Chicken Breasts With Brandied Mustard Cream Sauce
    boneless skinless chicken breast halves, flour, salt and
    10 More
    boneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced
    30 min, 13 ingredients
  • Sauteed Chicken Breasts with Tarragon Cream Sauce Sauteed Chicken Breasts with Tarragon Cream Sauce
    butter and
    8 More
    butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, chopped onion, flour, dry white wine, dried tarragon , or 1 1/2 tsp chopped fresh tarragon, heavy cream
    9 ingredients
  • Thai-Inspired Stuffed Chicken Breast and Napa Slaw Thai-Inspired Stuffed Chicken Breast and Napa Slaw
    boneless skinless chicken breast halves and
    28 More
    boneless skinless chicken breast halves, cooked jasmine rice, shredded coconut, green onions, finely sliced, chopped thai basil, chopped fresh cilantro, thai sweet chili sauce, limes , juice and zest of, divided, flour, kosher salt, white pepper, coconut milk, chopped roasted peanuts, panko breadcrumbs, white sesame seeds, toasted, black sesame seed, toasted, english cucumber, thinly sliced, lime wedge, cilantro, chunky peanut butter, seasoned rice vinegar, lime , juice of, minced thai chile, chopped fresh cilantro, chopped fresh basil, napa cabbage, finely sliced, english cucumber, coarsely grated, grated carrot, red onion, finely diced
    1 hour 15 min, 29 ingredients
  • Seared Five-Spice Duck Breast with Plum Wine Sauce Seared Five-Spice Duck Breast with Plum Wine Sauce
    boneless duck breast with skin, five-spice powder and
    7 More
    boneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter
    6 hour 20 min, 9 ingredients
  • Pecan Crusted Chicken Breasts With Honey-Dijon Sauce Pecan Crusted Chicken Breasts With Honey-Dijon Sauce
    butter, dijon mustard, honey and
    6 More
    butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper
    25 min, 9 ingredients
  • Stuffed Chicken Breasts with Banana Grand Marnier Sauce Stuffed Chicken Breasts with Banana Grand Marnier Sauce
    boneless skinless chicken breast, halved, salt & pepper and
    12 More
    boneless skinless chicken breast, halved, salt & pepper, ripe banana, mashed, grand marnier, lemon juice, dark corn syrup, salt, butter, walnuts, chopped, raisins, salt, pepper, soft breadcrumbs, banana, sliced
    55 min, 14 ingredients
  • Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce
    boneless skinless chicken breasts (5-6 oz. each) and
    8 More
    boneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve
    30 min, 9 ingredients
  • Chicken Breasts and Mushrooms With Rosemary and Mustard Sauce Chicken Breasts and Mushrooms With Rosemary and Mustard Sauce
    butter, boneless skinless chicken breast halves, salt and
    9 More
    butter, boneless skinless chicken breast halves, salt, fresh ground black pepper, green onions, sliced, sliced mushrooms, dry white wine, chicken broth, snipped fresh rosemary (or 3/4 tsp. dried crumbled rosemary), dijon mustard, chopped fresh parsley, rosemary sprig
    1 hour , 12 ingredients




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