288246 bone steaks worcestershire chive butter herbed vinaigrette Recipes
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flank steak, trimmed, extra-virgin olive oil, divided and11 Moreflank steak, trimmed, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, french bread baguette, arugula, divided, chopped fresh flat-leaf parsley, grated pecorino romano or parmesan cheese, fresh lemon juice, capers, garlic clove, crushed, tomatoes, thinly sliced, celery and parsley salad13 ingredients
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butter, softened, poultry seasoning and10 Morebutter, softened, poultry seasoning, garlic herb sauce mix (recommended : knorr), crushed garlic, celery and carrot party sticks, onions, large dice, low-sodium chicken broth, turkey , thawed if necessary, salt, pepper, fresh herbs poultry herb blend ( sage, thyme and rosemary), lemon, thickly sliced3 hour 30 min, 12 ingredients
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butter, softened, poultry seasoning and10 Morebutter, softened, poultry seasoning, garlic and herb sauce mix (recommended (knorr), crushed garlic, carrots (and celery party sticks), onions, large dice, low sodium chicken broth, whole turkey , thawed if necessary, salt, pepper, fresh herbs (sage, thyme and rosemary), lemon, thickly sliced33 min, 12 ingredients
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butter plus 1 tbsp., cream cheese, chives, finely chopped and12 Morebutter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill10 min, 15 ingredients
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Herb Vegetable Broth (Backpacking)vegetable stock powder, dried mushrooms, broken up and6 Morevegetable stock powder, dried mushrooms, broken up, dried chives, dried herbs, garlic cloves, crushed, sun-dried tomatoes, finely chopped, fresh grated carrot (optional), diced onion (optional)8 min, 8 ingredients
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Steak au Poivre with Herbed Frites (Emeril Lagasse)whole peppercorns, dijon mustard and12 Morewhole peppercorns, dijon mustard, new york sirloin steaks , trimmed of excess fat, salt, olive oil, minced shallots, green peppercorns, cabernet sauvignon, reduced veal stock or demi-glace, heavy cream, idaho potatoes, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt, mixed chopped herbs such as chervil , thyme, parsley and tarragon1 hour 5 min, 14 ingredients
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Herb-Stuffed Soft-Shell Crabs with Fresh Corn Spoon Breadall-purpose flour, cornmeal, reduced-fat milk and15 Moreall-purpose flour, cornmeal, reduced-fat milk, fresh white corn kernels (about 2 ears ), sugar, salt, butter, freshly ground black pepper, egg yolks, egg whites, chopped fresh basil, chopped fresh tarragon, chopped fresh chives, butter, salt, garlic cloves, minced, soft-shell crabs, cleaned18 ingredients
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Steak and Shrimp Specialnew york strip sirloin steaks, steak seasoning and5 Morenew york strip sirloin steaks, steak seasoning, clarified butter, raw shrimp , skewered (3 on each skewer), raw french fries, salt, lemon wedges, for garnish30 min, 7 ingredients
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Chicken Sandwiches with Chive Butterbutter, room temperature and6 Morebutter, room temperature, minced fresh chives or green onion tops, dijon mustard, cayenne pepper, whole wheat sandwiches bread, purchased roast chicken, thinly sliced, watercress, thick stems trimmed7 ingredients
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