386 bone glaze Recipes
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- bone
- glaze
- pork
- pork roast with apple rhubarb
- with honey
- whiskey glazed steak
- apricot mustard glazed pork chops
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smoked bone-in ham , shank portion and8 Moresmoked bone-in ham , shank portion, cabernet sauvignon wine or 2 1/2 cups pinot noir wine, chopped shallots, chopped fresh thyme, cracked black pepper, liquid honey (divided ), canned reduced-sodium chicken broth, cornstarch, butter3 hour 30 min, 9 ingredients
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Currant-Glazed Hamred currant jelly, brown sugar, orange juice, dry sherry and3 Morered currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half25 min, 7 ingredients
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Guinness Glazed Hamham, cooked bone-in and5 Moreham, cooked bone-in, guinness irish stout beer (can substitute with apple cider or apple juice), honey, butter, parsnips, peeled and halved lengthwise, red boiling onions, peeled and halved16 min, 7 ingredients
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Peach Glaze for Hamsliced peaches in heavy syrup and5 Moresliced peaches in heavy syrup, fully cooked bone-in ham (6 lb), brown sugar, cider vinegar10 min, 6 ingredients
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Honeybaked Ham Glazecooked ham shank, half, bone in (pre-sliced ), sugar and6 Morecooked ham shank, half, bone in (pre-sliced ), sugar, ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice55 min, 8 ingredients
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Chili Glazed Chickentb chili sauce, tb soy sauce, sesame oil, chopped garlic and4 Moretb chili sauce, tb soy sauce, sesame oil, chopped garlic, crushed red pepper, bone-in,skin-on chicken thigs (5 to 6 oz. ea), salt, black pepper30 min, 8 ingredients
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Pineapple-Glazed Hamfully cooked bone-in ham (7 to 9 lb), brown sugar and5 Morefully cooked bone-in ham (7 to 9 lb), brown sugar, unsweetened pineapple juice, lemon juice, maraschino cherry juice, dijon mustard5 min, 7 ingredients
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Fruity Glazed Cola Hamham (fully cooked and bone in), orange juice (no pulp) and4 Moreham (fully cooked and bone in), orange juice (no pulp), orange liqueur, cherry preserves, allspice, maraschino cherries (optional)26 min, 6 ingredients
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