Ingredients:
- 1 fully cooked bone-in ham (7 to 9 lb)
- 1/4 cup maraschino cherry juice
- 1/4 tsp ground cloves
Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-1/2 hours.
- In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes.
- Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.59 Kcal (1028 kJ) | ||
| Calories from fat | 86.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Sodium | 15.98mg | 1% | |
| Potassium | 99.53mg | 2% | |
| Total Carbs | 37.65g | 13% | |
| Sugars | 34.1g | 136% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 25.9mg | 144% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 79.84 Kcal (334 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 15% | |
|---|---|---|---|
| Sodium | 5.19mg | 1% | |
| Potassium | 32.36mg | 2% | |
| Total Carbs | 12.24g | 13% | |
| Sugars | 11.09g | 136% | |
| Dietary Fiber | 1.1g | 14% | |
| Protein | 1.1g | 7% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 8.4mg | 144% | |
| Calcium | 27mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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