154525 bolognese sauce traditional italian sauce Recipes

ground beef, carrots, chopped, green pepper, chopped, onions, chopped, fresh mushrooms, chopped, minced garlic, whole tomatoes (1 drained ), pasta sauce (primo orginal works best), low sodium beef broth, salt, dried rosemary, crushed, crushed red pepper flakes, ground black pepper, fennel seed, crushed, whipping cream

olive oil (preferably extra-virgin and organic), yellow onions, peeled and chopped, fresh garlic, peeled and chopped, sea salt and freshly ground black pepper, fresh thyme, washed, bay leaves, fresh or dried, ripe (or even slightly overripe ) red tomatoes, washed and chopped, tightly-packed fresh basil leaves, washed, water, kosher salt, lasagna sheets, shredded mozzarella, shredded parmesan, olive oil , plus more as needed, ground beef, kosher salt and freshly ground black pepper, carrots , rough chopped, onion , rough chopped, ribs celery , rough chopped, recipe tomato sauce (above), whole milk, special equipment : 13 by 9-inch baking pan

italian seasoned breadcrumbs, garlic clove, cut fine, grated parmesan cheese, thyme leaves, basil, oregano, salt and pepper, to taste, eggs, ground chuck, onion, chopped, vegetable oil, tomato paste, tomato sauce, italian tomatoes, green pepper, chopped, water, salt and pepper, to taste, sugar, thyme, oregano, basil

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

johnsonville italian all natural ground sausage (mild, sweet or hot ), mozzarella cheese, ricotta cheese, pizza sauce, pita pockets, cut in half, olive oil, pizza sauce, for dipping

italian turkey sausage, oregano, basil, salt, fennel seed, crushed, ground sirloin, fresh mozzarella cheese, italian bread rolls, split, fat-free tomato sauce

italian sausage, onion, chopped, pasta sauce, garlic powder, worcestershire sauce, salt, pepper, mozzarella cheese, hoagie rolls, split

italian sausages, olive oil, onion, peeled and cubed into 1-inch squares, green bell pepper, seeded and cubed into 1-inch squares, pizza sauce (recommended 2bleu s 2 minute 2 easy ), italian hoagie rolls (6-inch rolls), provolone cheese, sliced, mozzarella cheese, sliced (or shredded )

italian sausages , 4 oz each, reduced-sodium chicken broth, onion, thinly sliced, olive oil, sweet red pepper , julienned, garlic clove, minced, pepper, balsamic vinegar, italian rolls or 2 submarine buns, split, pizza sauce, provolone cheese, halved (3/4 onuce)

italian sausage, olive oil, tomato sauce, oregano, chablis, mushroom, fresh and sliced

italian sausage, onion, chopped, green bell pepper, finely chopped, chicken broth, carrots, sliced, diced tomatoes, tomato sauce, worcestershire sauce, garlic powder, cayenne powder, salt and pepper, refrigerated 3-cheese tortellini, mozzarella cheese, shredded

italian sausage, browned (i only use 1/2 lb), italian stewed tomatoes (or chunked), tomato sauce, beef broth, mushroom, diced, green bell pepper, diced (any color will do), onion, diced, garlic clove, minced, cheese tortellini, dill pickles, chopped

italian sausage (spicy or sweet, casings removed ), marinara sauce, fresh , purchased, divided, parmesan cheese, freshly grated (about 1 1/2 oz), italian parsley, fresh, chopped, divided, fresh basil, chopped, divided, french baguettes , split horizontally (5- to 6-inch-long pieces), mozzarella cheese , packed coarselygrated whole-milk

italian sausage, spaghetti sauce (i like prego meat flavored-3 cups =1 jar), zucchini , cut into bite sized chunks

italian sausages (i used mild), orange bell peppers or 1 yellow bell pepper, mushrooms, green onion, soy sauce, cornstarch, chicken stock, salt and pepper, olive oil

lean ground beef, onion, chopped, garlic cloves, minced, oregano, basil, beef neck bone, tomato sauce, stewed tomatoes, tomato paste, water, salt , pepper, and crushed red pepper to taste

extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan

olive oil, shredded carrot, chopped onion, chopped celery, chopped red bell pepper, chopped green bell pepper, chopped portobello mushroom caps (about 1 large mushroom), dried oregano, garlic cloves, minced, dry red wine, fat-free marinara sauce, hot cooked ziti (about 3 cups uncooked short tubular pasta), shredded part-skim mozzarella cheese