7668 bologna spread classic Recipes

bologna, butter, onion, chopped, warm mashed potatoes, shredded cheddar cheese

bologna, eggs, milk or 6 tsp cream, salt and pepper, to taste, paprika (optional)

bologna, baked beans , pref. busch s, onion, diced, bacon, cooked and crumbled (optional)

bologna (1/2-inch thick ), kaiser rolls, softened butter (no substitutes, or to taste), brown mustard, swiss cheese, sweet onion , slices

bologna, mayonnaise, sweet pickle relish, well drained, chopped onion, worcestershire sauce

bologna, pickles (or 1/2 cup relish), shredded cheddar cheese, mayonnaise, mustard

bologna, american cheese, dill pickles, pickle juice, onion salt, mayonnaise, salt, pepper

onion, peeled, cut green beans, with liquid, bologna , cut into pieces, potatoes, peeled and cubed, water, salt to taste, ground black pepper to taste, cornstarch, cold water

bologna (trail or garlic, your choice of), crushed red pepper flakes or 1 tbsp ground red pepper, cayenne pepper, salt, garlic cloves, peeled (optional), sugar (optional) or 1 tsp splenda substitute (optional), water, white vinegar

oscar meyer bologna, hormel chili, hamburger buns, yellow mustard, diced onion, sweet relish, shredded cheddar cheese

bologna, cubed, potatoes, sliced thin, cheddar cheese soup or 1 (10 1/2 oz) can cream of mushroom soup, milk, dried onion flakes, dried sage, cheddar cheese, grated, frozen peas

bologna, coarsely ground, hard-boiled eggs, finely chopped, sweet pickle relish, prepared mustard, mayonnaise or 1 cup salad dressing, salt and pepper, to taste

bologna, approx 1/4 to 1/2 inch thick, raw sweet onion, jalapeno pepper cheese, sweet pickle

bologna, 1 lb rings, cut in 1/2 inch slices, red pepper flakes, white vinegar

bologna, cheese, american, bread, mayonnaise, sriracha sauce, butter, softened, lettuce (optional)

bologna (preferably #5 slice), eggs, cheese (your choice ), butter

bologna (regular sliced works better than thick sliced), mashed potatoes (can be leftover or instant made for 4-6 servings), yellow cheese (you can fancy it up and use other cheese)