Directions:
- Dice bologna and pickles. (I use sliced bologna, and when I dice it the pieces end up pretty small.)
- Mix all ingredients well, adjusting the amount of mayo to your taste. If desired, chill to allow flavors to meld. Serve on bread or buns - great for brown bags / picnics.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.32 Kcal (1228 kJ) | ||
| Calories from fat | 234.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 15% | |
| Sodium | 751mg | 31% | |
| Potassium | 180.23mg | 4% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 342.02 Kcal (1432 kJ) | ||
| Calories from fat | 273.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 40% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 15% | |
| Sodium | 875.68mg | 31% | |
| Potassium | 210.15mg | 4% | |
| Total Carbs | 7.58g | 2% | |
| Sugars | 5.69g | 20% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.41g | 16% | |
| Vitamin C | 8.1mg | 12% | |
| Iron | 0.9mg | 4% | |
| Calcium | 109.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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