50 bolo trotter potjie Recipes

feet, cleaned and washed (trotter), ginger-garlic paste, black pepper, cinnamon sticks, green cardamoms, whole black peppercorns, oil, onion, spring onions , both whites and greens, green chilies, turmeric powder, sambhar powder, red chili powder, garam masala powder, chopped fresh mint leaves, chopped fresh coriander leaves, tomatoes, chopped, salt

light rum, lime juice, orange juice, superfine sugar, ice cubes

sugar, water (please read note in directions), bananas, cinnamon , to taste, eggs, divided, butter, sugar, milk, unbleached flour, baking powder

sized carrots, peeled and chopped, sugar, eggs, vegetable oil, flour, salt, baking powder, cocoa, butter, milk, sugar

mayonnaise, garlic cloves, chopped, jarred piquillo peppers, drained, smoked sweet spanish paprika, kosher salt, ground chuck or 1 1/2 lbs ground turkey, kosher salt, fresh ground black pepper, canola oil, hamburger buns with sesame seeds, split, manchego cheese, serrano ham, paper thin slices

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

bolo or boneless beef chuck, pork trotter (pig s foot), cooking oil, onions, sliced, salt, fresh ground black pepper, pearl wheat, uncooked, tomatoes, peeled and coarsely chopped, dry white wine, beef stock, leeks, sliced, baby marrows or 5 zucchini, sliced

trotters (feet) split between the toes, ears, water or vegetable stock, fennel bulb, roughly chopped, carrots, roughly chopped, sage, tarragon, rosemary, onions, roughly chopped, bay leaves, head celery (5 to 6 stalks) roughly chopped, lemons, cut in 1/2, french bread

carrots, sliced, oil, eggs, all-purpose flour, sugar, baking powder, sweetened condensed milk (not evaporated milk), grated coconut, sweetened condensed milk (not evaporated milk), grated chocolate

sugar, butter, softened, eggs, separated, beer, all-purpose flour, baking powder

sugar, butter, softened, eggs, separated, beer, flour, baking powder

butter, brown sugar, eggs, sweetened condensed milk, flour (it may be best to use cake ), baking powder, candied fruit, chopped, raisins, icing sugar, hot milk, lime juice

chorizo sausage, sliced 1/4-inch thick, julienned sun-dried tomatoes, sherry vinaigrette , recipe follows, salt and pepper, cabrales blue cheese, croutons , recipe follows

black beans , picked over, ham hock, unsalted butter, divided, olive oil, spanish onion, finely diced, grain white rice, water, recipe pesto , recipe follows, salt and freshly ground black pepper

duck (skin pricked all over with a fork), red wine, brown sugar, anise seed, whole cinnamon sticks, red wine vinegar, orange juice, red wine vinegar, honey, ancho or cayenne pepper (optional), olive oil, salt and freshly ground pepper, mesclun, red or bosc pears, peeled, cored and cut into eighths, unsalted butter, granulated sugar, ground cinnamon, sugar, water, lightly salted peanuts, skins removed, peanut brittle, chopped finely, chopped chives

dry white wine, brandy, triple sec, simple syrup (equal amounts sugar and water heated until sugar is dissolved), white peaches, skinned and pureed or 1 cup peach nectar, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds, peaches, pitted and sliced thin

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, white beans cooked, shallots, peeled and finely diced, heavy cream, warmed, leaves fresh sage , cut into chiffonade, salt and pepper, tuna fillets, olive oil, salt and pepper

eggs, sugar, honey, ground cinnamon, self-raising flour, olive oil (if you find the taste too over-powering use ordinary oil), honey to drizzle when serving