6 portuguese bolo Recipes

granulated sugar, all-purpose flour, salt, baking powder, lemon rind, eggs, milk, shortening, room temperature

dry active yeast, warm water, caster sugar, eggs, salt, plain flour, skim milk, cooled melted butter

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

unsalted butter (1 1/2 sticks plus more for greasing, at room temperature ), all-purpose flour, for coating the pan, almonds, blanched, sugar, egg yolks, lemon zest, grated, kosher salt, ground cinnamon, pure vanilla extract, egg whites