Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- Cool 5 minutes before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.92 Kcal (2009 kJ) | ||
| Calories from fat | 220.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 858.49mg | 36% | |
| Potassium | 145.95mg | 3% | |
| Total Carbs | 58.4g | 19% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.83g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 361.02 Kcal (1512 kJ) | ||
| Calories from fat | 165.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 38% | |
|---|---|---|---|
| Cholesterol | 71.64mg | 32% | |
| Sodium | 645.8mg | 36% | |
| Potassium | 109.79mg | 3% | |
| Total Carbs | 43.93g | 19% | |
| Sugars | 14.74g | 78% | |
| Dietary Fiber | 3.12g | 17% | |
| Protein | 5.14g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 15% | |
| Calcium | 107.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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