Directions:
- Preheat oven to 350°F.
- In a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute.
- Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes.
- Pour in the beer, mixing to blend. Add the flour and the baking powder and mix thoroughly, about 1 minute.
- In a separate bowl, using clean beaters, beat the egg whites until stiff. Gently fold the beaten whites into the batter.
- Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes.
- Cool about 5 minutes before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.07 Kcal (1495 kJ) | ||
| Calories from fat | 153.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 25.1mg | 1% | |
| Potassium | 106.04mg | 2% | |
| Total Carbs | 44.88g | 15% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.22g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.96 Kcal (1423 kJ) | ||
| Calories from fat | 146.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 26% | |
|---|---|---|---|
| Cholesterol | 90.67mg | 32% | |
| Sodium | 23.9mg | 1% | |
| Potassium | 100.96mg | 2% | |
| Total Carbs | 42.73g | 15% | |
| Sugars | 18.66g | 78% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.97g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 34.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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