1081 bollos fritos azucar portuguese Recipes

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

bacon , cut into 1 inch pieces, garlic clove, crushed, onion, chopped, ground chuck, salt (to taste), chili powder, ground cumin, tomato paste, water, canned pinto beans, drained and rinsed, frito corn chips, cheddar cheese (or monterey jack cheese), onion, chopped, jalapeno, diced

seasoned black beans, undrained, red beans, drained, tomato paste, water, taco seasoning, onion powder, garlic powder, salt & pepper, to taste, low-fat sour cream, shredded sharp cheddar cheese, fritos corn chips (scoops are better)

ground beef, onion, chopped, diced green pepper, salt and pepper, tomato soup, chili con carne, chili powder, fritos corn chips, shredded cheese (, cheddar or co-jack), sliced black olives, green onion, sliced, sour cream

vegetarian chilli, fritos (desired amount), gratted mozzerella and chedder cheese

hamburger meat, family tomato soup, bushes dark red kidney beans, bushes chili beans, ranch style beans, shredded cheese, white onion, for topping, frito corn chip

lean ground beef (7% fat), garlic powder, salt, all-purpose flour, black beans, rinsed and drained (i prefer kidney beans), ground dried new mexico chiles or 3 tbsp regular chili powder, frito corn chips (15 oz bag), diced white onions, shredded good quality cheddar cheese, shredded iceberg lettuce or 2 cups lettuce, diced fresh tomato, sour cream, green onion, black olives, jalapeno

white bread , untoasted (now i use country white), peter pan peanut butter, jelly , flavor of choice (mine was grape), fritos corn chips

corn chips (fritos), chili (beans or no beans it s you choice), shredded lettuce, shredded cheese (your favorite ), chopped tomato, chopped onion, sour cream

ground beef, fritos corn chips, taco seasoning, water, onion (optional), whole corn (optional), refried beans (or 1 of each) or 2 (16 oz) cans chili with beans (or 1 of each), shredded mozzarella cheese, sour cream (optional), olive (optional), tomato (optional), lettuce (optional), avocado (optional)

head iceberg lettuce, shredded, tuna, drained, fritos corn chips, cottage cheese, italian dressing

mayonnaise, sour cream, mexicorn, chopped green chilies, shredded cheddar cheese, fritos corn chips

chili, heated, fritos corn chips, cheddar cheese, shredded, onion, diced, flour tortillas

ground beef, cheddar cheese soup, cream of mushroom soup, tomato sauce, oregano (or to taste), crushed red pepper flakes (more or less to taste), head iceberg lettuce , torn into bite size pieces, tomato, diced, red onion, diced (optional), pitted black olives, sliced (more or less to taste), fritos corn chips (original)

hamburger, red beans (optional), tomato sauce, sugar, butter, shredded cheese (mexican blend works great !), enchilada sauce, fritos corn chips, head lettuce, onion, ripe tomatoes (can also add avocados, chilies, jalapenos if desired)

ground beef (or ground turkey), kidney beans (drained ), diced tomatoes with green chilies, salt, pepper, frito corn chips, shredded cheese

your favorite chili (mo meaty chili, posted), fritos scoops, mexican blend shredded cheese, garnishes: sour cream , green onion, black olives, chopped tomatoes, jalepenos

frito pie, bacon , cut into 1 inch pieces, garlic, crushed, onion, chopped, ground chuck, salt (more or less to taste), chili powder, ground cumin, tomato paste, water (more if necessary), canned pinto beans, rinsed and drained, fritos corn chips, cheddar or monterey jack, shredded, chopped onion and diced fresh jalapenos for garnish, cook bacon in heavy skillet until fat is rendered. add onion and garlic and cook until onion is softened., add ground chuck and cook over medium high heat, stirring and breaking up lumps, until browned, 3 to 4 minutes. pour off excess fat and add salt, chili powder, cumin, and tomato paste., slowly add water and simmer 10 min, adding more water if necessary. add beans until heated through., divide corn chips among individual wide shallow bowls, top with chili. sprinkle cheese on top., garnish with onion and jalapeno if desired.