182 bok onion mushrooms Recipes

bok choy, vegetable oil, green onions, chopped, sliced fresh mushrooms, garlic cloves, crushed, crushed red pepper flakes, salt, fresh ground black pepper, coconut milk or 3 tbsp vegetable broth

bok choy, chopped, green onion, chopped (about 5 onions), sliced bamboo shoots, drained, sliced mushrooms, drained, grapefruit , juice of (about 1/2 cup juice), rice wine vinegar, honey (pref. raw, thick type), salt, pepper, canola oil, red pepper flakes, toasted sesame oil, sesame seeds, soy sauce

bok choy, mushrooms, broccoli, snap peas, onion, olive oil, soy sauce, chicken breast, water chestnut

firm tofu, drained, cornstarch, vegetable oil, vegetable broth (or use low sodium chicken if you like), peeled fresh gingerroot, baby bok choy or 8 shanghai pak choi, halved lengthwise and any discolored outer leaves discarded, fresh shiitake mushrooms, stems removed (i have used part portabella in a pinch) or 16 dried shiitake mushrooms (i have used part portabella in a pinch) or 16 dried chinese mushrooms, soaked in boiling water until soft, drained, and stems removed (i have used part portabella in a pinch), green onion, diagonally sliced (optional), vegetable broth (unsalted if possible), fish sauce, low sodium soy sauce, cornstarch, sugar, oriental sesame oil

baby bok choy , cleaned read description, peanut oil, sesame oil (dark ), garlic cloves, minced, minced peeled fresh ginger, serrano chilies, minced (this is what i had but you can use red pepper flakes, thai chilie s....), red bell pepper, sliced, onion, halved and sliced, shiitake mushrooms, sliced, low sodium vegetable broth, reduced sodium soy sauce, sugar, cornstarch, toasted sesame seeds, chicken or 3 cups vegetable broth, miso , 1 tsp per bowl, tofu, cooked chicken

chicken broth, light soy sauce, white wine (reisling), sugar, cornstarch (dissolved in 1 tsp. cold water), rice vinegar , unseasoned, sesame oil, crushed red pepper flakes, canola oil, divided, onion, cut into small wedges, button mushroom, thickly sliced, boneless skinless chicken breast , cut into 2 inch pieces, salt and pepper, leaves bok choy , thickly sliced crosswise, red pepper , cut into 3/4 inch pieces, fresh ginger, finely chopped, garlic cloves, minced

garlic cloves, peeled, divided, chopped green onion, soy sauce, chinese rice wine or 1 tbsp dry sherry, fresh ginger, peeled (3/4 inch cube ), sugar, sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2 inch wide strips (about 7 cups), fresh shiitake mushrooms, stemmed, caps sliced

garlic cloves, peeled, divided, chopped green onions, soy sauce, chinese rice wine or dry sherry, cube peeled fresh ginger, sugar, asian sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2-inch-wide strips (about 7 cups), fresh shiitake mushrooms, stemmed, caps sliced

oyster sauce, soy sauce, brown sugar, potato starch, water, salt, vegetable oil, heads baby bok choy, olive oil, minced green onion, minced garlic, sliced portobello mushrooms

dark sesame oil, shiitake mushrooms, trimmed and thinly sliced, chopped peeled fresh ginger, fat-free , less-sodium chicken broth, water, low-sodium soy sauce, coarsely chopped baby bok choy, sliced green onions, chopped fresh cilantro, peeled and deveined shrimp, fresh lime juice (about 3 limes)

thick rounds red onion, shiitake mushrooms, stemmed, red radishes, trimmed, halved, baby bok choy , halved lengthwise, orange bell pepper , cut lengthwise into 8 strips, boneless chicken breast halves with skin, nonstick vegetable oil spray

peanut oil, white onion, diced, carrots , sliced thinly on the diagonal, bok choy, washed and chopped, green onions, sliced, mushroom, stemmed and sliced, vegetable broth, tamari

magret duck (duck breast skin on. magret are more expensive but larger than normal breasts so feel free to buy le), hoisin sauce (i buy blue dragon brand it is the best i have found, some brands can have a very strong flavour), plum sauce (i buy sharwood s with a hint of ginger again i really like it.), peanut oil, heads bok choy, medium in size, green onions, sliced, garlic clove, crushed, ginger, grated, soy sauce, turmeric, sugar, fresh coriander , finley chopped, olive oil, sesame oil, cooked white rice (leave for about 30 minutes to make sure most of the moisture has drained), green onions, sliced, carrot, diced, celery ribs, diced, red pepper, diced, shiitake mushrooms, chopped, frozen corn, frozen peas, baby spinach leaves, coarsely chopped, soy sauce, sugar

garlic cloves, chopped, chopped green onion, soy sauce, chinese rice wine or 1 tbsp dry sherry, cm) cube peeled fresh ginger, chopped, sugar, sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2-inch-wide strips (about 7 cups), mushrooms, sliced

chicken stock, oyster sauce, red chilli , deseeded and finely chopped, swiss brown or portabello mushrooms, thickly sliced, bok choy (or any other asian green), cut into biggish pieces, firm tofu , cut into cubes, fresh udon noodles, spring onions (schallots) sliced on the diagonal, to serve

whole baby bok choy, crimini mushrooms, sliced, red onion, chopped, soy sauce, sesame oil, divided, honey, red pepper flakes, fresh ginger, minced

vegetable broth, garlic, instant tom yum paste, heads bok choy, chopped, sliced mushrooms, green onions, chopped, shin ramyun gourmet spicy ramen noodles

chicken broth, soy sauce, ginger, star anise, fish sauce, grated orange peel, baby bok choy, halved, sliced green onion, shiitake mushrooms, sheet nori paper, vegetable oil, extra-large (u -10) shrimp, peeled and deveined, littleneck clams