46797 bok choy warm bacon Recipes

onions, sliced, garlic , smashed, apple cider vinegar, soy sauce, brown sugar, bay leaf, ground black pepper to taste, skinless, bone-in chicken thighs, paprika, head bok choy , cut into 1-inch strips, green onions, sliced thinly

butter, garlic , smashed, bay leaf, chicken stock, white wine, baby bok choy, trimmed and sliced in half lengthwise

scallions, chopped, ginger, minced, chicken breast, cooked (4 halves), sliced fresh shiitake mushrooms, bok choy, chopped, soy sauce, vinegar , rice, salt, pepper, red pepper flakes

canned chicken broth (99% fat-free), shredded bok choy or chinese cabbage, chopped scallions, grated ginger, garlic (pressed or minced ), lemon juice or lime juice, cooked chicken breast (cubed ), tomato, seeded and chopped

olive oil, chopped green onions , including green ends, garlic, chopped, baby bok choy, rinsed, dark sesame oil, salt, cashews, chopped

skinless boneless chicken breast halves (about 1 lb), fresh cilantro sprigs plus 1/3 cup chopped cilantro, whole green onion plus 2 green onions, chopped, sugar snap peas, baby bok choy , thinly sliced crosswise, english hothouse cucumber , quartered lengthwise, thinly sliced crosswise, red jalapeno chile, thinly sliced, ponzu, seasoned rice vinegar, vegetable oil, minced peeled fresh ginger

scallion, thinly sliced, coarsely chopped cilantro, plus small sprigs for garnish, fresh lime juice, reduced-sodium soy sauce, unseasoned rice vinegar, minced peeled ginger, vegetable oil, divided, kosher salt and freshly ground black pepper, baby bok choy (2-3 bunches), cut in half lengthwise, sake or dry white wine, flounder or other delicate white fish (up to 1/2 thick)

mayonnaise, wasabi paste (japanese horseradish paste), ginger, peeled, finely grated, garlic cloves, finely grated, skinless salmon fillets (preferably wild ), kosher salt , freshly ground pepper, baby bok choy, halved, shredded green cabbage (about 5 oz), shiitake mushrooms, stemmed, sliced if large, olive oil

soy sauce, divided, asian sesame oil, divided, unseasoned rice vinegar, divided, extra-firm tofu, drained, peanut oil, green onions, chopped, chopped peeled fresh ginger, garlic cloves, finely chopped, baby bok choy, leaves separated, loosely packed mizuna (about 8 oz)

heads of baby bok choy , each cut lengthwise into 6 wedges, salmon fillets, fresh orange juice, green onion, thinly sliced, hoisin sauce, minced peeled fresh ginger, grated orange peel, cracked coriander seeds, fresh cilantro leaves

garlic cloves, peeled, divided, chopped green onions, soy sauce, chinese rice wine or dry sherry, cube peeled fresh ginger, sugar, asian sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2-inch-wide strips (about 7 cups), fresh shiitake mushrooms, stemmed, caps sliced

skinless boneless chicken thighs, soy sauce, garlic cloves, finely chopped, chopped peeled ginger, vegetable oil, head bok choy, dry sherry, cornstarch, sugar, straw mushrooms, rinsed and drained, baby corn, rinsed and drained, white rice

young bok choy, chicken broth, oyster flavored sauce, soy sauce, corn starch, sugar, vegetable oil, ginger slices, garlic, crushed and peeled

rice wine, oyster sauce, cornstarch, canola oil, divided, sirloin steak , trimmed of fat, thinly sliced, crushed red pepper, raw shrimp, peeled, deveined and chopped, edamame, frozen, bok choy, trimmed and sliced into 1-inch pieces

apple butter, low sodium tamari, lemon juice, minced ginger, olive oil, raw) pork tenderloin , sliced into 12 medallions, toasted sesame seeds, baby bok choy, trimmed

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)

extra-virgin olive oil, garlic cloves, finely chopped, chopped thyme, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, bok choy (2 to 3 heads), cut crosswise into 2-inch pieces, tomatoes (3 medium), chopped, kalamata olives, pitted and chopped, coarsely chopped flat-leaf parsley

yellow miso (fermented soybean paste), seasoned rice vinegar, mirin (sweet japanese rice wine), grated peeled fresh ginger, vegetable oil, divided, asian sesame oil, divided, baby bok choy , quartered lengthwise, sea scallops , side muscle removed, patted dry