332366 bok choy red pepper laska Recipes

garlic clove, minced, ginger root, grated, bok choy, coarsely chopped, shiitake mushroom, caps only, sliced, low-fat extra-firm tofu (i use pc), drained and cut into 1/2-inch cubes, low-sodium soy sauce, hoisin sauce, scallions, chopped, black pepper, cooked brown rice

ginger , slightly crushed, s. onion , sliced, crabmeat , cooked and flaked, broth, water, soy sauce, bok choy , sliced, carrot , sliced, pepper and some sesame oil ( i used olive oil , can even use grapeseed oil )

head bok choy, diced, green onions, chopped, ramen noodles, blanched slivered almonds, sesame seeds, toasted, olive oil, lemon juice

peanut oil, minced shallots, carrots, sliced diagonally, fresh green beans , cut into 1 inch pieces, chopped bok choy, low sodium, low fat vegetable broth, light soy sauce

baby bok choy, shitake mushrooms, ears corn, scallions, white wine

bok choy, chopped, garlic , choppped, chicken or vegetable broth, lemon juice, fresh, olive oil, soy sauce , tamari (5 drops), grated ginger (optional), tofu, crumbled, sesame seeds, toasted

bok choy, vegetable oil, garlic cloves, finely chopped, savoy or napa cabbage, cored and thinly sliced, asian sesame oil, sesame seeds, toasted

bok choy, fresh shiitake mushrooms, scallions, katsuobushi (dried bonito flakes; about 2/3 cup), asian wheat or buckwheat noodles

beef tenderloin, soy sauce, sugar, dry sherry, asian sesame oil, cornstarch, baby bok choy, soy sauce, dry sherry, balsamic vinegar, vegetable oil, minced garlic, minced peeled fresh ginger, rice

butter, minced garlic, baby bok choy, chicken stock or canned low-salt broth

bok choy, 1 bunch at store, mushrooms, sesame oil, lemon juice, low sodium soy sauce, ginger, garlic, salt

leaves bok choy (with stems ), granulated garlic powder, ginger powder, oyster sauce, sesame oil, soy sauce

fresh bok choy, cornstarch, soy sauce, vegetable oil, butter, gingerroot finely chopped, garlic finely chopped, ground cayenne pepper, water

baby bok choy thinly sliced, pineapple thinly sliced, fresh cilantro leaves, olive oil, salt and pepper to taste

bok choy, minced garlic, salad oil, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), chinese five spice (see notes ), salt and pepper

vegetable oil, shallots (about 6), thinly sliced crosswise and separated into rings, kosher salt, garlic cloves, minced, baby bok choy , halved lengthwise if large (2 to 2 1/2 inches long), bottoms trimmed but left intact

fresh bok choy, butter (divided ), flour, salt, nutmeg, light cream, shredded swiss cheese, fine, dry breadcrumbs