434 boiling sweet potatoes Recipes

sweet potatoes, water, for boiling, whipping cream, butter, salt and pepper

sweet potato, peeled and cut into 1 inch cubes, salt, fresh ginger, minced, ground cinnamon, lemon , juice only, honey, chile, raisins (to taste), olive oil, lemon zest, couscous, boiling water

dark brown sugar, water, butter, salt, sweet potatoes, boiled & peeled

juice of 1 1/2 to 2 large limes, garlic, minced, red onion, diced, fresh medium-hot to hot red chilies (new mexico , cayenne, hot banana or cubanelle), seeded and minced, fresh medium-hot green chili peppers (jalapeno or serrano), seeded and minced, fresh coriander leaves, coarsely chopped, good-tasting extra-virgin olive oil, yukon gold potatoes, boiled, peeled and cut into 1/2-inch dice, sweet potatoes or yams, boiled until barely tender, peeled and diced large, salt and freshly ground black pepper to taste

red bell peppers, dried new mexico chiles, boiling water, oil, onions, finely chopped, garlic, minced, serrano peppers or 1 jalapeno chile, seeded and minced, salt, dried oregano leaves, peeled diced sweet potatoes, vegetable broth, frozen corn kernels, thawed, grated lime zest, lime juice, chopped fresh cilantro

unsweetened coconut, flaked, unsalted butter, melted, boiled and mashed sweet potatoes, eggs, lite firm tofu, organic maple syrup, ground ginger, ground cinnamon, ground nutmeg, ground cardamom, crystallized ginger (optional garnish ) (optional)

butter, melted, sweet potato, peeled, boiled, mashed and cooled, sugar, evaporated milk or 1/4 cup buttermilk, vanilla, egg, lightly beaten, cinnamon, sheets phyllo dough, more sugar , for pastry dough, butter , for pastry dough, pecans, chopped fine

pure maple syrup , plus, maple syrup (1/2 cup plus 2 tbsps in all ), butter (no subs!), flour, brown sugar , packed (or use 1/2 cup unpacked), butter, salt, chopped pecans, sweet potatoes, peeled and cut into about 1/4-inch slices (you can slice them larger but you might have to increase the cooking time slightly), boiling water , with, salt

sweet potatoes boiled and mashed, sugar, whole eggs, milk, salt, butter melted, vanilla, brown sugar, flour, butter, pecans

sweet potatoes, peeled, cut up and boiled, roasted red pepper, chopped, red onion, diced and sauteed, reduced-sodium chicken broth, olive oil, salt, pepper, garlic powder, cayenne pepper, butter, sugar, hot chili oil, goat cheese, crumbled

canned crushed pineapple, undrained, sweet potatoes, mashed (red ), salt, cream of tartar, brown sugar, boiling water, almonds, shelled (chopped )

mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter

sweet potatoes, cleaned and boiled, sugar, divided, ground cinnamon, lemon, sliced, water, butter or margarine

sweet potatoes or yams, chopped, water for boiling, coconut milk, ginger, curry, olive oil or vegan margarine, salt and pepper to taste

sweet potatoes peeled and cut into chunks, olive oil, boiled ham cut into chunks, scallions sliced, garlic clove crushed, freshly ground black pepper, mustard, cider vinegar, cayenne pepper, salt, watercress sprigs

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

oranges, sweet potatoes, boiled, peeled, and mashed (about 4 cups), milk, brown sugar, honey, butter or margarine, softened, salt, pepper, ground nutmeg, chopped pecans

brown rice flour, sorghum, quinoa, ground, almonds, toasted and ground, tapioca starch (or ground flax), guar gum, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, salt, raw sweet potato, peeled and shredded (about 1 medium), raisins (soaked in boiling water) (optional), walnuts (optional), honey, oil (i use coconut or grapeseed), vanilla extract, eggs, room temperature