1171 boiling beef Recipes

left over cooked corned beef, trimmed, boiled potatoes, quartered, boiled carrots, halved, cooked turnips or 1 cup parsnip, eggs, salt, pepper

lemon jell-o gelatin, boiling water, mayonnaise, corned beef, crumbled, onion, finely chopped, hard-boiled eggs, chopped

lean beef, lemon, lime, fresh oregano, chili powder, flour, baking powder, salt, egg, egg yolk, milk, shortening, onions, olive oil, paprika, chili powder, cumin, oregano, hard-boiled eggs, boiled, sliced, black olives, raisins

king arthur unbleached all-purpose flour, salt, pepper, beef top round steak , cut into thin 3-inch strips, canola oil, divided, sliced onions, garlic clove, minced, curry powder, beef bouillon granules, boiling water, tomato juice, tomato paste, hot cooked noodles or rice

rice, vegetable oil, salt, boiling water, beef bouillon cubes, soy sauce, soy sauce, ground beef, onions, chopped, celery ribs, chopped, green peppers, chopped

boneless beef chuck roast or 2 1/2 lbs blade roast, boiling water, beef bouillon powder, onion powder, salt, pepper, hamburger buns, split

bacon, beef stew meat, dry red wine, cube beef bouillon, boiling water, garlic, crushed, dried minced onion, salt, dried thyme, orange peel, cornstarch, cold water, pickled pearl onions, drained, fresh button mushrooms, halved, pitted black olives, frozen green peas, thawed and drained

onions, finely chopped, butter, olive oil, flour, beef broth or 3/4 cup beef bouillon or 3/4 cup thin beef gravy, potatoes, boiled and diced (russets are best), beef, cooked and chopped, minced fresh thyme (or a combination of thyme, oregano and sage), minced fresh parsley, salt and pepper, heavy cream, poached eggs (optional), fresh tomato sauce or 1/2 cup ketchup or 1/2 cup chili sauce (optional)

red potatoes, boiled with their jackets on, all-purpose flour, eggs, milk or 3/4 cup half-and-half, worcestershire sauce, salt, black pepper, diced cooked corned beef, chopped boiled green cabbage, chopped cooked spinach or 1 (10 oz) package frozen spinach, thawed, eggs, sour cream (reduced fat ok), grated swiss cheese, all-purpose flour, salt, sweet paprika

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

cream cheese, softened (or neufchatel), boiling water, mccormicks california style garlic powder, beef bouillon granules or 1 -2 beef bouillon cube

carrots , cut into 2-1/2 inch pieces, onions, chopped, vegetable oil, king arthur unbleached all-purpose flour, salt and pepper to taste, boneless beef chuck steak , cut into 1-inch strips, chopped fresh basil, guinness , other dark beer or beef broth, honey, beef broth, mashed potatoes or boiled potatoes

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

ground beef (or leftover beef tips), condensed cream of mushroom soup, au gratin potatoes, boiling water, cooked vegetables , of your choice (optional-, mixed veggies or green beans are good!)

quick-cooking boil-in-bag rice or 4 cups hot cooked rice, cooked without salt or fat, lean beef flank steak, grated fresh ginger, fresh broccoli florets (about 6 1/2 cups), beef consomme, divided, mandarin oranges in light syrup, undrained, garlic paste, cornstarch, green onions, sliced diagonally into 1-inch pieces

all-purpose flour, cornmeal, unflavored gelatin, milk, egg, vegetable oil, strained beef baby food, beef bouillon cube, boiling water

ground beef, onions, chopped, stalks celery, chopped, beef bouillon granules, boiling water, baked beans with molasses, ketchup, prepared mustard, garlic cloves, minced, salt, pepper, sliced bacon, cooked and crumbled