32 boiled spinach seasoning Recipes

raw spinach, hard-boiled egg, bacon , strip, croutons, seasoned, mushrooms, sliced, onion, tomato, salad dressing, reduced calorie

baby spinach, rinsed again and dried thoroughly, button mushrooms , wiped clean and sliced thinly, mozzarella cheese, freshly grated for best taste and texture, canola oil, seasoned rice vinegar, sugar (or 1 packet splenda...this is what i do), salt, black pepper, egg, hard boiled, chopped (optional), bay shrimp (optional), bacon, cooked crispy and crumbled (optional)

onion, chopped, white sugar, apple cider vinegar, canola oil, prepared yellow mustard, salt, celery seed, ground black pepper, fresh spinach, chopped, herb-seasoned stuffing mix (such as pepperidge farm cubed herb seasoned stuffing), hard-boiled eggs, crumbled, crumbled cooked bacon

frozen spinach, cooked and drained well, cornbread stuffing mix (i like pepperidge farm) or 2 cups seasoned stuffing mix (i like pepperidge farm), sour cream, boiled ham, thinly sliced, butter, flour, milk, sharp cheddar cheese, grated, parmesan cheese, grated (can add more if you like), paprika (optional)

chicken breasts, onion, finely chopped, sliced mushrooms, head garlic, crushed, cream of chicken soup, soup can filled with milk, lasagna noodles, boiled, mozzarella cheese, basil, tony chachere s seasoning, spinach, ricotta cheese, alfredo sauce

whole wheat english muffin, fresh spinach, cooked and squeezed dry (about 4 oz), tomato, hard-boiled egg , sliced widthwise, omega-3 enriched mayonnaise, salt-free seasoning blend (such as mrs. dash)

seasoned croutons, butter, melted, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, frozen chopped spinach, drained, plain yogurt or sour cream, dried minced onion, worcestershire sauce, boiled ham, sliced thin, spears fresh asparagus, sliced fresh mushrooms, cold butter

head romaine lettuce , torn into bite-size pieces, head iceberg lettuce , torn into bite-size pieces, baby spinach leaves or 1/2 cup watercress, torn into sprigs, shoestring beet, hard-boiled egg, peeled and sieved, seasoning salt , to taste, seasoned pepper , to taste, tomatoes, sourdough crouton, cider vinegar, water, applesauce, worcestershire sauce, dry sherry, seasoning salt, sugar, paprika, garlic powder with parsley, drops hot pepper sauce, vegetable oil

fresh spinach, finely chopped, lemon, cooked chopped bacon, chopped hard-boiled egg, egg, salt and pepper, white vinegar, celery salt, cracked pepper, dry mustard, maggi seasoning (asian section of supermarket), salt, lemon , juice of, vegetable oil

fresh spinach, washed, cooked, drained, and chopped, chicken stock, bacon, crumbled, butter, onion, finely minced, celery, finely minced, garlic cloves, minced, mushrooms, sliced, lemon juice, sour cream, pernod, salt, black pepper, tabasco sauce, sugar, seasoned dry bread crumb, hard-boiled eggs, sliced, paprika

manicotti, cooked (boil only to al dente, try to undercook slightly), prepared marinara sauce, divided (see my kittencal s marinara pasta sauce (vegetarian)), shredded mozzarella cheese, divided (can use more ), grated parmesan cheese, divided, lean ground beef (or use half ground beef and bulk italian sausage meat), onion, finely chopped, fresh minced garlic (about 6 large cloves, minced ), frozen spinach (cooked according to package directions then hand-squeezed dry), grated parmesan cheese, ricotta cheese, shredded mozzarella cheese, eggs, beaten (or use 3 small eggs), seasoning salt, fresh ground black pepper (or to taste)

fresh shrimp, peeled and devained, old bay seasoning, egg, beaten, simply potatoes shredded hash browns, hard-boiled eggs, peeled and cooled, salt, black pepper, canola oil, baby spinach, red bell pepper, diced, green onion, diced, grape tomatoes, thai sweet chili sauce, white wine vinegar, extra virgin olive oil

sauce, spinach, frozen, yellow onions, diced (about 1/2 onion), butter, minced garlic cloves, diced tomatoes (petite), tomato paste, tomato sauce, sugar, oregano, basil, thyme, garlic pepper seasoning, salt (i like to use garlic sea salt), water, cheese mixture, low-fat ricotta cheese, shredded mozzarella , part skim milk, parmesan cheese, egg, noodles (9 lasagna ), shredded mozzarella , part skim milk

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

frozen spinach (thawed ), vegetable oil, onion (finely chopped ), vegan chicken bouillon powder or 1 vegetable bouillon cube, boiling water, textured vegetable protein, granules, soft tofu, gluten flour or 3/4 cup whole wheat flour, nutritional yeast flakes, salt, poultry seasoning, onion powder, vegetable oil, boiling water, vegetable oil, nutritional yeast, vegetable bouillon cube, diced fresh mushrooms, chopped onion, onion salt, unbleached all-purpose flour

part-skim ricotta cheese, eggs, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, frozen chopped spinach, thawed , excess moisture squeezed out, mozzarella cheese, shredded, parmesan cheese, shredded, fresh basil leaf , torn, extra virgin olive oil, garlic cloves, minced, yellow onion, diced, carrot, shredded, yellow squash, diced, zucchini, diced, marinara sauce, store bought, no-boil lasagna noodles (8 oz)

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained