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Spinach Strauss Salad with Gooseneck Dressing Recipe

Spinach Strauss Salad with Gooseneck Dressing Recipe

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Spinach Strauss Salad with Gooseneck Dressing

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Ingredients:

Serving

1 (10 oz) package fresh spinach, finely chopped
1/2 lemon
1/3 cup of cooked chopped bacon
1 chopped hard-boiled egg
1 egg
salt and pepper
1/2 cup white vinegar
1 tbsp celery salt
1 tbsp cracked pepper
1/2 tsp dry mustard
1 tbsp maggi seasoning ( asian section of supermarket)
2 tsp salt
1 lemon , juice of
3 cups vegetable oil

Directions:

Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
Stir well.
Add bacon, chopped egg and spinach.
Mix well.
Sprinkle with a little lemon juice and serve.
Must be served cold.
Serve with gooseneck dressing.
Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.
Add oil, slowly.
Keep whisking until well blended.
Refrigerate.
Makes 1 quart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	997.25 Kcal (4175 kJ)
Calories from fat	1009.1 Kcal
		% Daily Value*
Total Fat	112.12g	172%
Cholesterol	62.78mg	21%
Sodium	986.55mg	41%
Potassium	95.65mg	2%
Total Carbs	3.49g	1%
Sugars	0.95g	4%
Dietary Fiber	0.91g	4%
Protein	3.98g	8%
Vitamin C	8.1mg	13%
Iron	0.7mg	4%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	567.16 Kcal (2375 kJ)
Calories from fat	573.9 Kcal
		% Daily Value*
Total Fat	63.77g	172%
Cholesterol	35.71mg	21%
Sodium	561.07mg	41%
Potassium	54.4mg	2%
Total Carbs	1.99g	1%
Sugars	0.54g	4%
Dietary Fiber	0.52g	4%
Protein	2.26g	8%
Vitamin C	4.6mg	13%
Iron	0.4mg	4%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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