48496 boiled icing martha Recipes

boiling potatoes (about 3 1/4 lb), cucumber, celery ribs, green bell pepper, radishes (about 8), mayonnaise, yellow (ballpark ) mustard

white sugar, unbeaten egg white, vanilla, cream of tartar, boiling water

spiced chai tea teabags, boiling water, ice cube, heavy cream, divided, cool water, divided, sugar (to taste), ground cinnamon, for garnish, ground nutmeg, for garnish

boiling water, tea bags (earl grey works well), chai tea bag, ice, orange juice, lime , juice of, peppermint or 8 -10 sprigs lemon balm, lemon (sliced ), orange (sliced ), splenda granular, sugar substitute (optional)

boiling water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (real lemon)

boiling water, all-bran cereal or 2 cups bran buds, white sugar, eggs, buttermilk, flour, salt, baking soda, all-bran cereal

boiling water, orange pekoe tea bags, lime cordial, liquid sweetener

boiling water, fresh mint leaves, crushed, granulated sugar, fresh lemon juice, tea bags, peach nectar (to taste), fresh mint sprig, for garnish

boiling water, loose chinese green tea leaves, fresh mint sprigs (about 1 1/2 oz), sugar

boiling water, red tea bags (i use kalahari ) or 8 red zinger tea bags (i use kalahari ), cold water, sugar (splenda is best ) or 1/2 cup sugar, substitiute (splenda is best)

water, ground lean pork, chopped onion (1/2 for pork & 1/2 for potatoes), pepper, salt, ground allspice, ground nutmeg, potatoes (boiled & mashed with 1/2 chopped onion), flour, salt, crisco (vegetable shortening ), ice cold water, egg, beaten with 1 tbsp milk for top of crust before cooking

boiled icing, sugar, boiling water, boil for 10 to 12 minutes, until the mixture dropped from a spoon spins a thread., stir this mixture into, egg white stiffly beaten, until thick and creamy ., flavor with lemon , almond, or vanilla.

sugar, butter, room temperature, vegetable oil, eggs, separated, flour , sifted, baking soda, buttermilk, fresh grated coconut, cream cheese, at room temperature, sugar, lemon , zested, about 1 tbsp, fresh lemon juice, recipe boiled icing , recipe follows, fresh mint sprigs, shaker confectioners sugar, lemon zest, sugar, water, egg whites, at room temperature, salt, cream of tartar, pure vanilla extract

martha white all-purpose flour, salt, shortening, cold water

mint leaves, packed, fresh, divided, green tea leaves, sugar (alternative sweetener fine), water, boiling, ice

elderberries , flower blooms (remove the blooms from the main stem), filtered water, for boiling, ice cube, rose water, orange blossom water, lemon slices (grapefruit ) or lime slice (grapefruit ), raw sugar (or other sugar of choice) or agave (or other sugar of choice) or honey (or other sugar of choice), fresh mint (apple mint, pineapple mint, orange mint, etc.), fresh lemon verbena , lemon balm or pineapple sage, cinnamon (if you re brewing hot tea) or cardamom (if you re brewing hot tea)

boiling water, fresh mint leaves, green tea, honey, lemongrass, lemongrass, sake

boiling water, cinnamon-apple tea bags, sugar, frozen apple juice concentrate, undiluted, cold water, garnishes: green apple slices, cinnamon sticks