222054 boiled egg artichoke fingers Recipes

flour, milk, sour cream, parmesan cheese, grated, salt, pepper, spinach, if frozen , thaw squeeze and pat dry, eggs, artichoke bottoms, parmesan cheese, grated

gingerroot (chopped ), garlic cloves (finely chopped ), onions (diced ), tomatoes (diced ), capsicum (diced ), hard-boiled eggs (each egg cut into 8 pieces), salt, black pepper, tomato sauce (u can also add tomato pure if u want it to be more healthy and add 1tsp sugar while cooking), chili sauce

eggs, water (more if necessary to cover the eggs completely)

hard-boiled eggs, milk, garlic clove, finely minced, parsley, finely chopped, salt and pepper, olive oil, butter, leftover eggs, mixture, dijon mustard, water, salt and pepper, olive oil

bacon, grainy mustard or 1/4 cup dijon mustard, garlic, minced, pepper, hot pepper sauce, salt, pizza dough, hard-boiled eggs, chopped, shredded extra-old cheddar cheese, egg, lightly beaten

eggs, pot with a cover and big enough to cover eggs with water

ciabatta, sliced, whole egg mayonnaise, prepared pesto, shaved ham, tomatoes, sliced, avocado, stoned, peeled, sliced, hard boiled eggs, sliced, grated tasty cheese

eggs, butter, all-purpose flour, milk, grated parmesan cheese, salt and pepper to taste

hard boiled eggs, mayonnaise, dijon mustard, pickle juice, salt, pepper

idaho potatoes, boiled eggs, bacon cooked and crumbled, celery ribs, steak dust (recommended : bob tallman s cowboy blend of garlic, black pepper, sea salt, onion, and sugar), panhandle pepper (recommended : bob tallman s cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil), mayonnaise, sour cream, paprika , mint or basil leaves, for garnish

eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)

hard-boiled eggs, deviled ham, worcestershire sauce, grated onion, salt, dry mustard, pepper, milk, chopped broccoli, cooked and well-drained, butter, flour, dry mustard, salt, pepper, milk, grated sharp cheddar cheese

eggs, water (for boiling eggs), salt, lebanon bologna (any variety, chopped fine), mayonnaise, dried mustard (or 1 tbsp yellow mustard), salt & pepper, paprika (to garnish )

hard boiled eggs (can feed more, just add 1 egg per person), butter, flour, sharp cheese, grated, curry, worcestershire sauce, mustard, cooked shrimp, mushrooms

hard boiled eggs, mayonnaise, dijon mustard, celery stalks, onion